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Showing results 2101 to 2120 of 35272
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Issue Date
Title
Author(s)
2016
Scientific and technical improvement of functional modules of formation of structural elements of grouppackage
Yakymchuk, Nikolai
;
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
2014
Scientific bases of method of synthesis for the structure of machines that provide packing process by foodstuffs
Gavva, Oleksandr M.
;
Kryvoplias-Volodina, Liudmyla
;
Maslo, Nikolai
2016
Scientific basis of enviromental assessment in food processing
Togachynska, Olga
;
Nychyk, Oksana
;
Yurchuk, Lyudmila
;
Salavor, Oksana
2020-01-18
Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein
Mykhalevych, Artur
;
Polishchuk, Galyna
2021
Scientific explanation of composition of acidophilic-whey ice cream, enriched with protein
Polishchuk, Galyna
;
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Kuzmyk, Uliana
;
Bass, Oksana
;
Mykhalevych, Artur
;
Sapigа, Victoria
2019
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Maslikov, Maxim
2013
Scientific justification of using of oat malt flour and gumarabic «FIBREGUM» in butter biscuit technology
Skrypko, Anhelina
;
Obolkina, Vera
;
Kyianytsia, Svetlana
2016
Scientific research and usage of stem cells
Oliseyenko, Inna
;
Strizhnova, Marianna
2021
Scientific substantiation and development of technology of bechamel sauce of the increased nutritional value
Stukalska (Ivanova), Nataliia
;
Kuzmin, Oleg
;
Koretska, Iryna
;
Polovyk, Volodymyr
;
Hrushevska, Iryna
2017
Scopus. Основні можливості для науковців
Putilina, Inna
2012
Screening adjuvants organic and inorganic nature for constructing cancer vaccines
Babiy, O.
;
Gregirchak, Natalia
;
Lych (Tkachenko), Inna
;
Shpak, E.
2013
Screening and selection of microorganisms for the environmental biotechnology process
Ivanov, Volodymyr M.
;
Stabnikov, Victor
;
Hung, Yung-Tse
2014
Screening strains for fermentation of meet raw material
Panasiuk, Iryna
;
Danilenko, Svitlana
;
Cherednichenko, Galina
2016
Scripted control of technological process of the sugar prodaction
Kyshenko, Vasil
;
Sych, Maryna
2019
Search for alternative filtering materials in production of beverages
Tarasiuk, Lesia
;
Lukianets, Halyna
;
Oliynyk, Svitlana
2001
Search for methanotrophic producers of exopolysaccharides
Malashenko, Yuri
;
Pirog, Tatiana
;
Romanovska, V.
;
Malashenko, Yuri
;
Sokolov, I.
;
Grinberg, Tamara
2016
Searching for the limit yield stress of liquid sourdough
Dolomakin, Yuriy
2013
Seasonal dynamics of products of lipid peroxidation in liver of bank vole (Myodes glareolus) under conditions of environmental pollution by heavy metals
Zadyra, Svitlana
;
Lukashоv, Dmytro
2012
Second language: learning and teaching
Vlasenko, Ludmila
;
Trygub, Inna
2021
Secondary products of tomato processing in the technologies of food products
Benderska (Dushchak), Olga
;
Levkivska (Muzika), Tetiana