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Issue DateTitleAuthor(s)
2016Scientific and technical improvement of functional modules of formation of structural elements of grouppackageYakymchuk, Nikolai; Gavva, Oleksandr M.; Tokarchuk, Serhii
2014Scientific bases of method of synthesis for the structure of machines that provide packing process by foodstuffsGavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla; Maslo, Nikolai
2016Scientific basis of enviromental assessment in food processingTogachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2020-01-18Scientific explanation of composition of acidophilic-whey ice cream, enriched with proteinMykhalevych, Artur; Polishchuk, Galyna
2021Scientific explanation of composition of acidophilic-whey ice cream, enriched with proteinPolishchuk, Galyna; Kochubei-Lytvynenko, Oksana; Osmak (Fedchenko), Tetiana; Kuzmyk, Uliana; Bass, Oksana; Mykhalevych, Artur; Sapigа, Victoria
2019Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable pureeSapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana; Mykhalevych, Artur; Maslikov, Maxim
2013Scientific justification of using of oat malt flour and gumarabic «FIBREGUM» in butter biscuit technologySkrypko, Anhelina; Obolkina, Vera; Kyianytsia, Svetlana
2016Scientific research and usage of stem cellsOliseyenko, Inna; Strizhnova, Marianna
2021Scientific substantiation and development of technology of bechamel sauce of the increased nutritional valueStukalska (Ivanova), Nataliia; Kuzmin, Oleg; Koretska, Iryna; Polovyk, Volodymyr; Hrushevska, Iryna
2017Scopus. Основні можливості для науковцівPutilina, Inna
2012Screening adjuvants organic and inorganic nature for constructing cancer vaccinesBabiy, O.; Gregirchak, Natalia; Lych (Tkachenko), Inna; Shpak, E.
2013Screening and selection of microorganisms for the environmental biotechnology processIvanov, Volodymyr M.; Stabnikov, Victor; Hung, Yung-Tse
2014Screening strains for fermentation of meet raw materialPanasiuk, Iryna; Danilenko, Svitlana; Cherednichenko, Galina
2016Scripted control of technological process of the sugar prodactionKyshenko, Vasil; Sych, Maryna
2019Search for alternative filtering materials in production of beveragesTarasiuk, Lesia; Lukianets, Halyna; Oliynyk, Svitlana
2001Search for methanotrophic producers of exopolysaccharidesMalashenko, Yuri; Pirog, Tatiana; Romanovska, V.; Malashenko, Yuri; Sokolov, I.; Grinberg, Tamara
2016Searching for the limit yield stress of liquid sourdoughDolomakin, Yuriy
2013Seasonal dynamics of products of lipid peroxidation in liver of bank vole (Myodes glareolus) under conditions of environmental pollution by heavy metalsZadyra, Svitlana; Lukashоv, Dmytro
2012Second language: learning and teachingVlasenko, Ludmila; Trygub, Inna
2021Secondary products of tomato processing in the technologies of food productsBenderska (Dushchak), Olga; Levkivska (Muzika), Tetiana