Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2201 to 2220 of 35272 < previous   next >
Issue DateTitleAuthor(s)
2015Spanish wineBatun, Violetta; Chala, Kateryna
2013Special features of using physical exercises in preparing individual programsDanyluk, Valery; Rozputniy, Alexander; Nazarova, Inna
2015Special products using non traditional raw materialIvanova, Tatiana; Peshuk, Ludmila
2007Specific features of the synthesis of the exopolysaccharide ethapolan on a mixture of energy-deficient growth substratesPirog, Tatiana; Vysyatetska, Nadezhda; Korzh, Yuliya
2021Specifications of Free Verse Writing in Lesja Ukrajinka’s HeritageNaumenko, Nataliia
1999Spectroscopical study of the influence of some inorganic and organic substances on the character of hydration in sucrose solutionsBobrovnik, Leonid; Klimovich, V.; Miroshnikov, Oleg; Podobiy, Olena
2012Spherification as a prospective technique of product production at restaurantsDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Tyshchenko (Usatiuk), Olena; Bloshchinska (Dudkina), Olena
2013Spicy taste of successTurkovs′ka, J.; Ribсhins′ka, A.
2016Sport еourism – the сhoice of фctive зeopleBogachova, Irina
2014SproutsSchwartau, Svitlana
2012SQL Azure Database як інноваційна технологія баз данихЯрова, Тетяна Вікторівна; М'якшило, Олена Михайлівна
2013Stability studies of inulin and olihofruktozy drinksLugovska, Oksana; Sidor, Vasyl; Okopna, Yana
2017Stability studies olihofruktozy аnd inulin and in drinks prepared from aromatic emulsionsLugovska, Oksana
2016Stabilization of active sludge after wastewater treatment contaminated by petroleum productsSemenova, Olena; Reshetnyak, Lyudmila; Bublienko, Natalia; Smirnova, Elizabeth; Shylofost, Tatiana
2019Stabilization of the structure butter pastesYatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana
2017Staff Training in the Hotel IndustryMolozhon, Maria; Starkova, Olesia
2016Stages of development of the lean production concept and special features of its adaptation to the national economyKolos, Irina; Grechan, Alla
2014Stages of team developmentKiriyachenko, Natalia; Bozhok, Natalia
2020Starch syrups as substitutes for sugar and milk powder in ice creamKochubei-Lytvynenko, Oksana; Polishchuk, Galyna; Bass, Oksana
2015Starke als Zutat fur SpeiseeisPavlenko, Oksana; Polishchuk, Galyna; Okopna, Yana