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Issue DateTitleAuthor(s)
2016Strategies of market segmentation and segment targetingStahurska, Svitlana; Tkachuk (Stakhurska), Svetlana
2012Strategiс approach to marketing researchStrashynska, Larisa
2019Strategy for the development of the food industry in UkraineYeremenko, O.; Kunytsia, Lyudmila
2007Strength characteristics of molybdenum in high-temperature gas mediumBashta, Anatoliy; Selivanov, Mikhail
2017Structural and mechanical properties of fondan's model systemsBloshchinska (Dudkina), Olena; Ternavska, Irina; Ishchenko, Tatiana; Niemirich, Oleksandra; Havrysh, Andrey
2020Structural and parametric synthesis of kneading machinesLitovchenko, Igor; Gavva, Oleksandr M.; Litovchenko, Oleksii
2021Structuration of Environmental Studies by using Multi- report Ontological GraphTarasenko, Roman; Shapovalov, Viktor; Usenko, Stanislav; Shapovalov, Yevhenii
2014Structure monitoring subsystem in system of complex technological systemsZigunov, Alexander; Kyshenko, Vasil
2015Structure stabilization of fermented-milk pastesPasichnyi, Vasyl; Yushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Uliana
2018Structuring augmented reality information on the stemua. scienceShapovalov, Viktor; Atamas, Artem; Bilyk, Zhanna; Shapovalov, Yevhenii; Uchitel, Aleksandr
2021Structuring properties of transglutaminase in whitecontaining systemsShevchenko (Kishenko), Iryna; Polishchuk, Galyna; Nikishina, Tatiana
2012Students’ motivationMykhailova, Nelia
2021Studie des wasseraktivität indikators in fermentierten und unfermentierten molke konzentratenMykhalevych, Artur; Osmak (Fedchenko), Tetiana; Bass, Oksana; Sapiga, Victoria
1986Studies into the aerodynamics of heating chambers for raw-smoked sausages and the determination of hydraulic resistances of air-distribution systemsSukhanova, S.; Babanov, Igor; Brajnikov, A.; Minaev, A.
2014Studies of physical and technical characteristics of biowaste as components of gasificationOsmak, Alexei; Seregin, Alexander
2019Studies of water freezing features in ice cream with starch syropPolishchuk, Galyna; Sharahmatova, Tetiana; Breus, Natalia; Bass, Oksana; Shevchenko (Kishenko), Iryna
1987Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufactureBabanov, Igor; Sukhanova, S.; Brajnikov, A.; Mazurenko, Alexander
2015Study of antimicrobial characteristics of spices compositionTeterina, Svitlana; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Khlystun, Irina
2009Study of biological properties of lacto- and bifidobacteria in vitroStarovoitova, Svitlana; Lazarenko, Lyudmila; Shynkarenko, Lyubov; Spivak, Nikolai
2016Study of bishofite-phosphate acid interaction in the aqueous solutionPerepelitsa, Alexander; Petrenko, Tetiana; Samchuk, Anatoliy; Semenenko, M. P.; Khomenko, Borys