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Showing results 2261 to 2280 of 35272
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Issue Date
Title
Author(s)
2019
Study of chemical transformations in sunflower oil during heat treatment by NMR 1H spectroscopy
Korobka, Yuliya V.
;
Pashkevych, Maksym
;
Kovaleva, Svetlana
2016
Study of functional and technological properties of plant powders for use in confectionery industry
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Yanchyk, Olena
2018
Study of interactions between conflicting parties of social and labor relations
Volodchenkova, Daryna
;
Volodchenkova, Natalia
2016
Study of lactose–fermenting yeasts kluyveromyces lactis for whey and apple pectin mixture fermentation
Grek, Olena
;
Chepel, Natalia
;
Krasulya, Olena
2013
Study of oat malt influence on butter biscuit structuring
Skrypko, Anhelina
;
Kyianytsia, Svetlana
;
Obolkina, Vera
;
Yemelyanova, Nina
2018
Study of safety parameters of meat pates
Moskaluyk, Oksana
;
Hashchuk, Oleksandra
;
Peshuk, Ludmila
;
Lytvynenko, Daria
2020
Study of structural-mechanical characteristics of emulsion-foam systems of milk cream and hydrocoloids
Kambulova, Yuliia
;
Zviahintseva-Semenets, Yuliia
;
Shevchenko, Anastasia
;
Kokhan, Olena
2021
Study of the alcohol quality obtained by fermentation of highly concentrated grain wine by different races of yeast
Kovalchuk, Svitlana
;
Mudrak, Tatiana
;
Nakonechna (Martyniuk), Alina
2021
Study of the efficiency of the inhibitory effect of antimicrobial preparations in the production of sugar substances
Gusyatinska, Natalia
;
Teterina, Svitlana
;
Hryhorenko, Nataliia
;
Kalenyk, Olha
2018
Study of the fatty acid composition of meat pastes for health and preventive purposes
Moskaluyk, Oksana
;
Radzievska, Irina
;
Peshuk, Ludmila
;
Hashchuk, Oleksandra
;
Verba, Natalia
2020
Study of the influence of micellar casein and spelt flour on yoghurt quality indicators
Polishchuk, Galyna
;
Breus, Natalia
;
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Semko, Tetiana
;
Borova, Marina
2013
Study of the mechanism of the retarding effect by using natural gums
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
;
Fomenko, Venіamіn
2018
Study of the methods and approaches of databases refactoring
Hrybkov, Serhii
;
Struzik, Vladislav
;
Lytvin, Anna
;
Chobanu, Valeria
2018
Study of the use of edible powders in tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2017
Study of the use of edible powders tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2017
Study of the use of edible powders tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2019
Study of vegetable raw materials influence on cryoscopic temperature and the content of free and bound moisture in milk-vegetable blends
Sapigа, Victoria
;
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2011
Study on the movement of dough in machines with continuous operation
Litovchenko, Igor
;
Yaschenko, Ivan
;
Hadzhіyskі, Vіlhelm
;
Mihaylov, Ivan
2019
Studying the possibility of using enzymes, lecithin, and albumen in the technology of gluten-free bread
Dotsenko, Viktor
;
Medvid, Irina
;
Shydlovska, Olena
;
Ishchenko, Tatiana
2021
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups
Gusyatinska, Natalia
;
Hryhorenko, Nataliia
;
Kalenyk, Olha
;
Gusyatinskiy, Nikolai
;
Teterina, Svitlana