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Issue DateTitleAuthor(s)
2019Studying the processing of food dye from beet juiceSheiko, Tamila; Tkachenko, Serhii; Mushtruk, Mikhail; Vasyliv, Vladimir; Deviatko, Olena; Mukoid, Roman; Bilko, Marina; Bondar, Nikolai
2012Studyng of the viscous food producnts dosing accuracy by the piston batcherGavva, Oleksandr M.; Tokarchuk, Serhii
2016Stylistic diversity in creation of the poetics of a literary work for children (based on T.S. Eliot’s Old Possum’s Book of Practical Cats)Naumenko, Nataliia
2013“Subaqueous stone” in making team decisionSakhnenko (Tikhonova), Anastasia
2013Sublimed plant biologically active аdditives with radioprotecting actionSimahina, Galina; Stetsenko, Natalia; Naumenko, Nataliia
2020Substantiation of influence factors on the value stream in the context of lean enterprise managementKolos, Irina
2017Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4Kuzmin, Oleg; Shendrik, Tatiana; Zubkova, Valentyna
2013Substantiation of using wine-making secondary products as alternative raw material for confectionery industryKalinovska, Tatyana; Obolkina, Vera
2014Substantiation of using wine-making secondary products as alternative raw material for confectionery industryKalinovska, Tatyana; Obolkina, Vera
2013Sucrose cooling crystallization modelingMironchuk, Valeriy; Yeshchenko, Oksana; Samilyk, Marina
2015Sugar and its value for a human bodyPotashova, Yulia; Kovalenko, Yulia
2017Sugar production in Ukraine: problems and perspectives of competitiveness of the industryKovalyova, Alina; Molozhon, Maria
2019Surface morphology of soybean, pea, whey protein isolates, and their dried gelsPolumbryk, Maksim; Shestel, Olena; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana
2018Survey of characteristics of dairy-protein concentrates in the low-temperature storage processGnitsevych, Victoriya; Yudina, Tatiana; Deinychenko, Liudmyla; Nykyforov, Radion; Nazarenko, Iryna
2020Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtainingDeinychenko, Grygorii; Zolotukhina, Inna; Skrynnik, Viltoriia; Fedak, Natalia; Tkachyk, Stanislav; Kravchenko, Tamara; Kravchenko, Kateryna; Deinychenko, Liudmyla; Pavliuchenko, Elena; Furmanova, Yuliia
2012SushiVolkova, Daria
2013Sweet Sorghum – Alternative Feed Stock in Food IndustryKliargeliia (Karputina), Daria
2006SWOT-аналіз як основа формування маркетингової політики підприємстваКапінус, Лариса Василівна; Сологуб, Олена Петрівна
2014SWOT-аналіз євроінтеграційних процесів УкраїниЗакревська, Людмила Миколаївна
2014Symbiosis of balanced scorecard and strategies of the enterprise in the controllingKronikovskyy, Dmitry; Govorushko, Tamara