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Showing results 2281 to 2300 of 35272
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Issue Date
Title
Author(s)
2019
Studying the processing of food dye from beet juice
Sheiko, Tamila
;
Tkachenko, Serhii
;
Mushtruk, Mikhail
;
Vasyliv, Vladimir
;
Deviatko, Olena
;
Mukoid, Roman
;
Bilko, Marina
;
Bondar, Nikolai
2012
Studyng of the viscous food producnts dosing accuracy by the piston batcher
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
2016
Stylistic diversity in creation of the poetics of a literary work for children (based on T.S. Eliot’s Old Possum’s Book of Practical Cats)
Naumenko, Nataliia
2013
“Subaqueous stone” in making team decision
Sakhnenko (Tikhonova), Anastasia
2013
Sublimed plant biologically active аdditives with radioprotecting action
Simahina, Galina
;
Stetsenko, Natalia
;
Naumenko, Nataliia
2020
Substantiation of influence factors on the value stream in the context of lean enterprise management
Kolos, Irina
2017
Substantiation of the conditions of obtaining porous carbon materials from pyrolyzed wood wastes by chemical activation of H3PO4
Kuzmin, Oleg
;
Shendrik, Tatiana
;
Zubkova, Valentyna
2013
Substantiation of using wine-making secondary products as alternative raw material for confectionery industry
Kalinovska, Tatyana
;
Obolkina, Vera
2014
Substantiation of using wine-making secondary products as alternative raw material for confectionery industry
Kalinovska, Tatyana
;
Obolkina, Vera
2013
Sucrose cooling crystallization modeling
Mironchuk, Valeriy
;
Yeshchenko, Oksana
;
Samilyk, Marina
2015
Sugar and its value for a human body
Potashova, Yulia
;
Kovalenko, Yulia
2017
Sugar production in Ukraine: problems and perspectives of competitiveness of the industry
Kovalyova, Alina
;
Molozhon, Maria
2019
Surface morphology of soybean, pea, whey protein isolates, and their dried gels
Polumbryk, Maksim
;
Shestel, Olena
;
Yatsenko, Olga
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2018
Survey of characteristics of dairy-protein concentrates in the low-temperature storage process
Gnitsevych, Victoriya
;
Yudina, Tatiana
;
Deinychenko, Liudmyla
;
Nykyforov, Radion
;
Nazarenko, Iryna
2020
Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtaining
Deinychenko, Grygorii
;
Zolotukhina, Inna
;
Skrynnik, Viltoriia
;
Fedak, Natalia
;
Tkachyk, Stanislav
;
Kravchenko, Tamara
;
Kravchenko, Kateryna
;
Deinychenko, Liudmyla
;
Pavliuchenko, Elena
;
Furmanova, Yuliia
2012
Sushi
Volkova, Daria
2013
Sweet Sorghum – Alternative Feed Stock in Food Industry
Kliargeliia (Karputina), Daria
2006
SWOT-аналіз як основа формування маркетингової політики підприємства
Капінус, Лариса Василівна
;
Сологуб, Олена Петрівна
2014
SWOT-аналіз євроінтеграційних процесів України
Закревська, Людмила Миколаївна
2014
Symbiosis of balanced scorecard and strategies of the enterprise in the controlling
Kronikovskyy, Dmitry
;
Govorushko, Tamara