Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2361 to 2380 of 35272 < previous   next >
Issue DateTitleAuthor(s)
2014Technological features of combining condensed canned milk with sugar and fruit-berry syrups during processingRyabokon, Natalia; Rindyuk, Dmitry; Shpak, Maksim; Komisar, Ksenia
2014Technological innovations in hotel industryVlodarchyk, Tatiana; Yurchuk, Lyudmila
2003Technological innovations in the beet sugar productionGulyy, Ivan; Mironchuk, Valeriy; Zaets, Yulia; Kupchik, Michael; Mank, Valeriy
2013Technological optimization of progressive counter-flow preliming of diffusion juiceReva, Leonid; Petrusha, Oksana
2015Technological properties of sonochemical treated reconstituted milkKrasulia, Olga; Kochubei-Lytvynenko, Oksana; Bogush, Volodymyr; Tihomirova, Nataliya
2017Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supplyNiemirich, Oleksandra; Melnyk, Oksana; Petrusha, Oksana; Havrysh, Andrey; Koval, Olga V.
2017Technological properties of white brined cheese produced from organic goat milkGoncharova, Yana; Yanenko, Larisa
2020Technological rationalization of fermented ice cream productionMykhalevych, Artur; Sapigа, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana
2018Technologies of development and implementation of systems of internal managerial informationPozdniakov, Serhii; Kiiko, Victoriia; Kuzmin, Oleg; Akimova, Liudmila
2015Technologies of synthesis of organic substances by microorganisms using waste biodiesel productionPirog, Tatiana; Gritsenko (Manzhula), Natalia; Sofіlkanich (Morozova), Anna; Savenko, Inga
2020Technology and factors influencing Greek-style yogurt – a ReviewLange, Ignace; Mleko, Stanislaw; Tomczynska-Mleko, Marta; Polishchuk, Galyna; Janas, Piotr; Ozimek, Lech
2013Technology developing of flax seeds drinkYanyuk, Tatiana; Yevtushenko, Oleg; Baranova, Ksenia
2013Technology in english language teachingKokhan, Olena M.
2014Technology of churned dessert products using puree with fruit and vegetable rawYeremchuk, Inna; Pushka, Olga; Bondar, Natalia; Koretska, Iryna; Mykhailova, Nelia
2016Technology of cream soups using innovative culinary semi-finished goodsVasilenko, Victoria; Pushka, Olga; Havrysh, Andrey; Ishchenko, Tatiana; Niemirich, Oleksandra
2021Technology of dried food products and food products using it: evaluation of efficiency and implementation prospectsKruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa
2013Technology of emulsion sauces using zucchini powderNiemirich, Oleksandra; Novosad, Elena
2014Technology of emulsion sauces using zucchini powder as stabilizerStudzinska, Marina; Smirnova, Elizabeth; Niemirich, Oleksandra
2015Technology of fortification of blended oilsNikolova, Lena; Topchiy, Oksana; Kotlyar, Eugene
2015Technology of Protein Granular ProductUstymenko, Ihor; Polishchuk, Galyna; Smirnova, Elizabeth