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Showing results 2361 to 2380 of 35272
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Issue Date
Title
Author(s)
2014
Technological features of combining condensed canned milk with sugar and fruit-berry syrups during processing
Ryabokon, Natalia
;
Rindyuk, Dmitry
;
Shpak, Maksim
;
Komisar, Ksenia
2014
Technological innovations in hotel industry
Vlodarchyk, Tatiana
;
Yurchuk, Lyudmila
2003
Technological innovations in the beet sugar production
Gulyy, Ivan
;
Mironchuk, Valeriy
;
Zaets, Yulia
;
Kupchik, Michael
;
Mank, Valeriy
2013
Technological optimization of progressive counter-flow preliming of diffusion juice
Reva, Leonid
;
Petrusha, Oksana
2015
Technological properties of sonochemical treated reconstituted milk
Krasulia, Olga
;
Kochubei-Lytvynenko, Oksana
;
Bogush, Volodymyr
;
Tihomirova, Nataliya
2017
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Koval, Olga V.
2017
Technological properties of white brined cheese produced from organic goat milk
Goncharova, Yana
;
Yanenko, Larisa
2020
Technological rationalization of fermented ice cream production
Mykhalevych, Artur
;
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2018
Technologies of development and implementation of systems of internal managerial information
Pozdniakov, Serhii
;
Kiiko, Victoriia
;
Kuzmin, Oleg
;
Akimova, Liudmila
2015
Technologies of synthesis of organic substances by microorganisms using waste biodiesel production
Pirog, Tatiana
;
Gritsenko (Manzhula), Natalia
;
Sofіlkanich (Morozova), Anna
;
Savenko, Inga
2020
Technology and factors influencing Greek-style yogurt – a Review
Lange, Ignace
;
Mleko, Stanislaw
;
Tomczynska-Mleko, Marta
;
Polishchuk, Galyna
;
Janas, Piotr
;
Ozimek, Lech
2013
Technology developing of flax seeds drink
Yanyuk, Tatiana
;
Yevtushenko, Oleg
;
Baranova, Ksenia
2013
Technology in english language teaching
Kokhan, Olena M.
2014
Technology of churned dessert products using puree with fruit and vegetable raw
Yeremchuk, Inna
;
Pushka, Olga
;
Bondar, Natalia
;
Koretska, Iryna
;
Mykhailova, Nelia
2016
Technology of cream soups using innovative culinary semi-finished goods
Vasilenko, Victoria
;
Pushka, Olga
;
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Niemirich, Oleksandra
2021
Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
;
Tkachuk, Yuriy
;
Matiushenko, Raisa
2013
Technology of emulsion sauces using zucchini powder
Niemirich, Oleksandra
;
Novosad, Elena
2014
Technology of emulsion sauces using zucchini powder as stabilizer
Studzinska, Marina
;
Smirnova, Elizabeth
;
Niemirich, Oleksandra
2015
Technology of fortification of blended oils
Nikolova, Lena
;
Topchiy, Oksana
;
Kotlyar, Eugene
2015
Technology of Protein Granular Product
Ustymenko, Ihor
;
Polishchuk, Galyna
;
Smirnova, Elizabeth