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Issue DateTitleAuthor(s)
2013Technology of rye bread with topinambur powderPashova, Natаliya; Voloshchuk, Galina; Golikova, Tatiana
2013Technology of shelf life bread extendingSilchuk, Tatiana; Drobot, Vira; Kokhan, Olena M.
2016Technology production of dried vitaminized vegetablesMalezhik, Ivan; Bessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2015Technology trends revolutionizing the hospitality industryMykhailova, Nelia
2020Technologys of confectionery products gluten-free in restaurantsSylka, Iryna; Stukalska (Ivanova), Nataliia
2014Ten mechanical failure modesKonoval, Dmitro; Chala, Kateryna
2015Testing: the reasons for use and possible negative consequencesTrygub, Inna
2012Tests as the method of students’ knowledge assessmentBerezovska, Olga
2020The efficiency of oxidative deterioration stabilization of meat-containing products w ith balanced of fatty acid compositionBozhko, Nataliia; Pasichnyi, Vasyl; Marynin, Andriy; Tischenko, Vasyl; Strashynskyi, Igor; Kyselov, Oleksandr
2014The advantages and disadvantages of geothermal energyMykytenko, Y.; Chala, Kateryna
2014The algorithm of the electrical system of the enterprise from autonomous sourcesStrunin, Igor; Goncharenko, Boris
2020The analisis of interaction monosaccharides with aminoacides in food row by quantum-chemical methodsPopova, Inna Vadymivna; Mayboroda, Elena; Simurova, Natalia; Karmashov, Oleksandr
2013The analysis of new reduction project of method authentication potentially dangerous objectsVolodchenkova, Natalia; Hivrich, Olexandr
2016The analysis of sugar plant as a complex nonlinear and dynamic object of controlKyshenko, Vasil; Sych, Maryna
2016The Analysis of the Current Situation and Prospects for China TourismShekera, Yuliia; Molozhon, Maria
2015The aroma technologies using at hotel and restaurant businessMahaletska, Iryna; Popenko, Viola
2019The assortment policy formation as an element of the enterprise competition strategyRibachuk-Yarova, Tatiana; Polinchyk-Yarova, Tatiana
2016The automated operational control system for the food industrySidletskyi, Victor
2014The banking supervision based on risk assessmentsYurok, Julia; Trygub, Inna
2013The basic conditions for yield managementArych, Mykhailo