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Showing results 2381 to 2400 of 35272
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Issue Date
Title
Author(s)
2013
Technology of rye bread with topinambur powder
Pashova, Natаliya
;
Voloshchuk, Galina
;
Golikova, Tatiana
2013
Technology of shelf life bread extending
Silchuk, Tatiana
;
Drobot, Vira
;
Kokhan, Olena M.
2016
Technology production of dried vitaminized vegetables
Malezhik, Ivan
;
Bessarab, Alexander
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
2015
Technology trends revolutionizing the hospitality industry
Mykhailova, Nelia
2020
Technologys of confectionery products gluten-free in restaurants
Sylka, Iryna
;
Stukalska (Ivanova), Nataliia
2014
Ten mechanical failure modes
Konoval, Dmitro
;
Chala, Kateryna
2015
Testing: the reasons for use and possible negative consequences
Trygub, Inna
2012
Tests as the method of students’ knowledge assessment
Berezovska, Olga
2020
The efficiency of oxidative deterioration stabilization of meat-containing products w ith balanced of fatty acid composition
Bozhko, Nataliia
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Tischenko, Vasyl
;
Strashynskyi, Igor
;
Kyselov, Oleksandr
2014
The advantages and disadvantages of geothermal energy
Mykytenko, Y.
;
Chala, Kateryna
2014
The algorithm of the electrical system of the enterprise from autonomous sources
Strunin, Igor
;
Goncharenko, Boris
2020
The analisis of interaction monosaccharides with aminoacides in food row by quantum-chemical methods
Popova, Inna Vadymivna
;
Mayboroda, Elena
;
Simurova, Natalia
;
Karmashov, Oleksandr
2013
The analysis of new reduction project of method authentication potentially dangerous objects
Volodchenkova, Natalia
;
Hivrich, Olexandr
2016
The analysis of sugar plant as a complex nonlinear and dynamic object of control
Kyshenko, Vasil
;
Sych, Maryna
2016
The Analysis of the Current Situation and Prospects for China Tourism
Shekera, Yuliia
;
Molozhon, Maria
2015
The aroma technologies using at hotel and restaurant business
Mahaletska, Iryna
;
Popenko, Viola
2019
The assortment policy formation as an element of the enterprise competition strategy
Ribachuk-Yarova, Tatiana
;
Polinchyk-Yarova, Tatiana
2016
The automated operational control system for the food industry
Sidletskyi, Victor
2014
The banking supervision based on risk assessments
Yurok, Julia
;
Trygub, Inna
2013
The basic conditions for yield management
Arych, Mykhailo