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Issue DateTitleAuthor(s)
2013The definition of sales managers management strategyRozumey, Svitlana; Nujna, Y.
2014The development and use of electronic multilingual terminological dictionaryKovalchuk, Olga
2013The development and use of electronic multilingual terminological dictionary for teaching business languagesKovalchuk, Olga
2014The development of chemical technologies in Ukraine and abroadRybnikovich, Alla; Zaets, Kristina; Lapta, Julia
2019The development of CICS with a parametric modeling subsystemRemnov, Bohdan; Zinkevych, Anna
2013The development of electronic multilingual terminological dictionary for teaching business languages at National University of Food TechnologiesKovalchuk, Olga; Ковальчук, Ольга Сергіївна
2016The development of folk festivals. Kulish-FestDraganova, Diana; Mykhailova, Nelia
2014The development of frustration tolerance and arbitrary emotion regulation in the educational processMalyar, Olena; Bozhok, Natalia
2013The Development of Hotel Business in UkraineKinder, Vladislav
2018The development of recreation science as the main theoretical fundamental of tourism integrationsHladkyi, Olexandr; Mirzodaeva, Tetiana
2017The development of the open joint stock company «Vinnifruit»Mushenko, Vladyslav; Molozhon, Maria
2013The development of the restaurants’ chain in the capital region of UkraineDotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Bondar, Natalia; Yemchuk, Tetiana; Bloshchinska (Dudkina), Olena
2014The development of tourism in AntarcticaDovgun, Irina; Petrenko, Maryna
2016The development of wine tourism in Western UkraineRyabenka, Anastasia; Dovgun, Irina
2013The development strategy selection process of the bakery enterprisesDunda, Svetlana
2016The device for the interfusing of liquid semi-finished productsDolomakin, Yuriy
2012The distribution of occupational injury in the food industry in UkraineEvtushenko, Olga; Volodchenkova, Natalia
2014The drying leurotus mushrooms by different types of energyMalezhik, Ivan; Dubkovetskyy, Igor; Burlaka, Tatiana; Strelchenko, Ljudmila
2021The dynamics of development of the main types of food and beverage services in the hotel and restaurant entrepreneurshipBoguslavskyy, Alexander; Nikitina, Tatyana
1988The effect butadiene and acrylonitrile components on the relaxation properties of butadiene-akrylonitrile copolymersBartenev, Georgij; Shut, Nikolai; Baglyuk, Sergey; Tulinova, V.