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Issue DateTitleAuthor(s)
2014The influence of design parameters of rotary dryer on sunflower seeds dryingYakobchuk, Roman
2018The influence of exogenous glycine on growth and cyanobacteria Spirulina рlatensis (Gom.). Geitl photosynthetic processesKotynskyy, Andriy; Salyuk, Anatoly; Zhadan, Sergiy
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goiko, Irina
2016The Influence of methods of making structurants on the quality of gluten-free pastaRozhno, Oleksandr; Podobiy, Olena; Yurchak, Vera
2014The influence of migration on the national labour marketShyshuta, Yulia
2014The influence of multinational corporations on the economy of UkraineSolovey, Katerina
2016The influence of proteins on the technological process of bread making with fructoseDrobot, Vira; Shevchenko, Anastasia; Marchenko, Olha
2019The influence of Sinapis alba germinated seeds on nutrition value of functional foodsYasinska, Iryna; Ivanova, Victoria
2019The influence of tannin preparations on the content and form of anthocyanins of model wine systems in the conditions of induced oxidationBilko, Marina; Ishchenko, Mykola; Tsyhankova, Olena; Yakovenko, Tetiana; Кyrpel, Т.
2016The influence of technological parameters of fermentation on functional peculiarities of cultured butterMusiy, Lyudmila; Tsisaryk, Оksana; Slyvkа, Іrina; Galenko, Oleg
2013The influence of technological treatments on physical and chemical structure of wineBabich, Irina; Grechko, Nina
2013The influence of technological treatments on physical and chemical structure of wineBabich, Irina
2016The influence on capillary diameter solubility of carbon dioxide in waterProhorov, Alexander; Svitlyk, Andriy; Dolomakin, Yuriy
2017The information-analytical system of the quality control in the bakery industryPankov, Dmitry
2016The innovative marketing approaches in the sphere of hospitalityTkachuk (Stakhurska), Svetlana; Stahurska, Svitlana
2013The insurance of enterprise's competition ability by the effective manage of changesStahurska, Svitlana
2018The insurance's impact on food safety and food securityArych, Mykhailo
2016The intellectual control system with robust regulatorGritsenko, Nadia; Ladanyuk, Anatoly
2022The intensification of dehydration process of pectin-containing raw materialsPalamarchuk, Igor; Zozulyak, Oksana; Mushtruk, Mikhailo; Petrychenko, Ievgenii; Slobodyanyuk, Nataliia; Domin, Оlexander; Udodov, Sergiy; Semenova, Olena; Karpovych, Inna; Blishch, Roksolana
2015The interactive barHnatyukova, Daria; Kokhan, Olena M.