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Showing results 2581 to 2600 of 35272
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Issue Date
Title
Author(s)
2014
The owner-manager and the functional management of a small firm
Dolinin, Heorgi
2010
The peculiarities of making the intelligence training professionally-based dialogical speech of future spesialists in the service sphere (german after english)
Okopna, Yana
1997
The perspective of inulin use in butter industry
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Grinenko, I. A.
2013
The perspectives of application of vitamin D in the technologies of production of bakery products with functional purposes
Bortnichuk, Oleg
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Povorozniuk, Vladislav
2014
The planning of trade-marketing charges are on the enterprises of food industry in Ukraine
Solomyanyuk, Natalia
2015
The portable tablets in the restaurants
Mahaletska, Iryna
;
Chemen, Yuliia
2015
The potential impacts of GM Crops. Оn the society state in the developing countries
Pavlyukova, Yana
;
Strizhnova, Marianna
2018
The Potential of Using Google Expeditions and Google Lens Tools under STEM-education in Ukraine
Shapovalov, Yevhenii
;
Bilyk, Zhanna
;
Atamas, Artem
;
Shapovalov, Viktor
2015
The power of youth travel
Tsyshek, Elena
;
Dovgun, Irina
2018
The presence/absence concepts: one character analysis
Duzhyk, Nataliia
2019
The principles of applying multimedia technology in learning of foreign languages
Starkova, Olesia
2016
The problems and prospects of meat production in Ukraine
Kholod, Artem
;
Molozhon, Maria
2014
The Problems of Institutional Constructions оf Business Space In Ukraine
Berezyanko, Tamara
2014
The problems of management of raw materials and goods flow on the dairy enterprises of Ukraine
Lysenko (Zvyozdochkina), Elena
2013
The problems of technological monitoring in the control of industrial enterprise
Kyshenko, Vasil
2013
The problems of the functioning of agroholdings in Ukraine
Kovalchuk, Inna
2018
The process of attraction of foreign direct investment in the economy of the country
Gutkevich, Svetlana
;
Riabenko, Vladyslav
2021
The process of gas formation in the dough with oat bran and phospholipids
Shevchenko, Anastasia
;
Drobot, Vira
2021
The process optimization of protopectin enzymolysis of vegetable raw materials for its use in ice cream production
Sapiga, Victoria
;
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
;
Polishchuk, Galyna
2012
The pronlem of finding adjuvants for the construction anticancer vaccines based on chick embrionic proteins
Babiy, O.
;
Gregirchak, Natalia
;
Shpak, E.