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Issue DateTitleAuthor(s)
2016The study of features of control of technological process for receiving the apple snacksMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Levkivska (Muzika), Tetiana; Strelchenko, Ljudmila
2014The study of properties of a raw meat product during salting by brinesShevchenko (Kishenko), Iryna; Donets, Oleksandr V.; Kryzhova (Vengliyk), Julia
2016The study of properties of minces in boiled sausage with functional food composition useStrashynskyi, Igor; Fursik, Oksana; Pasichnyi, Vasyl; Marynin, Andriy; Goncharov, Georgi
2021The study of the abiloity of soy isolates of different trademarks to interact with water moleculesFursik, Oksana; Kuzmyk, Uliana; Sviatnenko, Roman; Marynin, Andriy; Strashynskyi, Igor; Pasichnyi, Vasyl
2013The study of the baking ovens by computer simulationLitovchenko, Igor
2017The Study of the Fatty Acids Composition of Domestic Brands of Sunflower Oil by NMR 1H SpectroscopyKovaleva, Svetlana; Hutsalo, Inna
2016The study of the rheological of pectin gels with mono-and disaccharidesDorohovich, Antonella; Dorohovich, Victoriya; Kambulova, Yuliia
2014The study of touristic local loreVeres, Ekaterina; Serha, Tetyana; Dovgun, Irina; Kokhan, Olena M.; Mykhailova, Nelia; Chala, Kateryna; Yurchuk, Lyudmila
2013The subsystem of technological monitoring based on the methods of fuzzy logicMosijchuk, Natalia
2003The synthesis of fused phosphorus containing heterocyclyc systems incorporating c-p bond starting from derivatives of electron rich aminoheterocycles, anilines and phenolesVolochnyuk, Dmitriy; Pushechnikov, Alexei; Kovaleva, Svetlana; Pinchuk, Alexander; Tolmachev, Andrei
2021The synthesis of strategies for the efficient performance of sophisticated technological complexes based on the cognitive simulation modellingZaets, Natalia; Savchuk, O.; Shtepa, Volodymyr; Lutska, Natalia; Vlasenko, Lidia
2006The synthesis of the new polymeric drug form based on hydrophilic bloc-copolyurethaneMazur, Larisa; Galatenko, Natalia; Rozhnova, Rita; Drozdova, Valentina
2013The system of continuous information support equipment for food and chemical industryKopylenko, Anatoliy; Gondlyah, Olexandr; Timonin, Alexander; Onoprienko, V.; Nikitin, R.
2014The technical level and efficiency of blister machinesBuzlukova, Olga; Senin, Oleksandr; Gubenia, Oleksii; Guts, Viktor
2021The technological properties of winter wheat grain during long-termYashchuk, Nadiia; Matseiko, Liudmyla; Bober, Anatolii; Kobernyk, Matvei; Gunko, Sergiy; Grevtseva, Nataliya; Boyko, Yuriy; Salavor, Oksana; Bublienko, Natalia; Babich, Irina
2011The Technology of Butter enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2011The technology of butters enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2014The technology of drying and storage of grainTokman, A.; Chala, Kateryna
2014The technology of pancakes with balanced amino acid compositionDeinychenko, Liudmyla; Peresychnyy, Mikhaylo
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina