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Issue DateTitleAuthor(s)
2013The theory of variational modeling the quality of meat and meat containing productsPasichnyi, Vasyl; Ivanov, Sergey; Guts, Viktor
2013The top ten most popular and famous cuisines of worldBashkirova, N.
2008The Torsion of Elastic Medium with Internal Cylindrical CrackMartynenko, Michail; Lebedeva, Irina
2013The treatment of waste water from oil hydrocarbonsSemenova, Olena; Bublienko, Natalia; Pastushenko, A.; Shylofost, Tatiana
2018The true quality of food proteinsFursik, Oksana
2019The usage of marketing approaches in the activities management of Ukrainian higher educational institutionsRomanovskyi, Оleksandr; Strashynska, Larisa; Bevzo, Halyna
2014The usage of principles of japanese marceting in the economic activity of the PAC «Obolon'»Glushanitsya, Anastasia
2017The usage of temperatures below zero to dehydrate the raw berriesSimahina, Galina; Kaminska (Halapsina), Svitlana
2013The use of by-products of wine-making in creating functional confectioneryKalinovska, Tatyana; Obolkina, Vera
2011The use of combined devices in the apparatus-technological scheme of mini-breweriesMartsynkevich, Lesya
2013The use of composite laws in the presentation commoditiesKapinus, Larisa; Skryhun, Natalya
2016The use of convective-thermoradiactive method of energy supply in the apple snack technologyMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Strelchenko, Ljudmila; Levkivska (Muzika), Tetiana
2021The use of electrotechnical equipment for food production wastewater treatmentZaets, Natalia; Shtepa, Volodymyr; Kondratenko, Ihor; Zhyltsov, Andrii; Rohovik, Andrii
2016The use of flax products processing in technology sponge cakes functional purposeDorohovich, Victoriya; Abramova, Asiat
2013The use of flax seeds in healthy products technologiesStetsenko, Natalia; Kraevska, Svitlana
2018The use of food fibers in the production of truncated semi-finished productsSkochko, Alexey; Druhoveiko, Vladislav; Shevchenko (Kishenko), Iryna
2016The use of fuzzy logic for dynamic power control of steam boilersLapin, Mykhailo; Sidletskyi, Victor
2016-05-23The use of fuzzy logic in process control preparation of bakery productsMisiura, Maksym
2017The use of gas chromatography in determining the sorption capacity of the adsorbentNaumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia
2019The use of genetic testing in insuranceArych, Mykhailo