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Issue DateTitleAuthor(s)
2015What are some qualities or characteristics that make a good restaurant?Tsyhanenko, Yana; Kokhan, Olena M.
2017What are the best examples of innovations in the hospitality business?Kopanytsia, Victoria; Mykhailova, Nelia
2016What is artisanal food?Kapustin, Vadym; Kokhan, Olena M.
2018What is biogasLisenko, T.; Chala, Kateryna
2015What is gluten and how it is harmfulMukoid, Roman
2016What is Sport Tourism ?Bogachova, Irina; Chala, Kateryna
2014What Is the Bakery Industry?Prychyntovska, Vita
2012What is the role of educational games?Vlasenko, Ludmila; Sulima, Irina
2014Wheat and flour quality of black sea regionSharan, Andrey
2015Wheat fibre impact on flour confectionery products qualityKobets (Zadorozhnia), Elena; Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Dovgun, Irina
2015When it comes to food, technology won’t save usBogovyk, Кarina; Strizhnova, Marianna
2013Where there is tea, there is hopeBodyak, Maxim
2016Whey and whey processingÖzdemir, Irem; Ötleş, Semikh; Kabay, Nalan; Yüksel, Mithat
2017White wineKanarskyi, Oleksii; Dovgun, Irina
2014Why English is a basic skill for students majoring in businessCherednichenko, Galina
2014Why nutrition is such an issue nowadaysFedorenko, Dariia
2017WI-FI , його дія на організм людиниОднорог, Юрій Петрович; Заєць, Віра Анатоліївна
2013Wiener KüchePetrenko, Valeriya V.
2014WikiCell - упаковка для продуктів, яку можна з'їстиНазаренко, Наталя Юріївна
2013Wild Plant Raw Materials Use in Pastry TechnologyMyroshnyk, Yuliya