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Issue DateTitleAuthor(s)
2016The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatmentKochubei-Lytvynenko, Oksana; Mikhailik, Vyacheslav; Ukrainets, Anatoliy
2013The use of hop for making bread with health improving propertiesProtsenko, Lidia; Pasitschnyk, Irina; Yurchak, Vera
2013The use of interface spectrophotometric in quality control and examination of foodstuffs and raw materialsKostenko, Elizaveta
2017The use of inulin and soy protein isolate in producing hard-dough biscuits for senior peopleDorohovich, Antonella; Petrenko, Nikolay
2013The use of ISO standards in the organization of environmental managemement systemsKrekoten, Roman; Salavor, Oksana; Nychyk, Oksana
2016The use of mobile travel guide systems during travelKozakova, Olena; Kovalchuk, Olga
2013The use of nanotechnology for surface protection ofmeat productsIvanov, Sergey; Strashynskyi, Igor; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2017The use of nanotechnology in the production of ise-creamShumiak, Olga; Meshcheryakov, Andriy
2015The use of plant materials in culinary products out of yeasted doughArpul (Oleksiichuk), Oksana; Silchuk, Tatiana; Zuiko (Kulinich), Vira; Tyshchenko (Usatiuk), Olena
2012The use of poliheksametyleneguanidine (PHMG) salts in alcohol production from starch containing raw materialsBondar, Nikolai; Shiyan, Peter; Mudrak, Tatiana; Kyrylenko, Roman
2015The use of polimers ascarriers in encapsulation of spice oleoresinsPasichnyi, Vasyl; Khomenko, Yulia; Polumbryk, Oleg
2020The use of quince for the production of snacksDemchuk, Ihor; Malytska, Yulia; Levkivska (Muzika), Tetiana
2013The use of rowan berries in bread healthy productsStetsenko, Natalia; Miroshnikov, Oleg; Podobiy, Olena
2020The use of sea buckthorn meal in the food industryGerasimenko, Daria; Harkusha, Olena O.
2012The use of starch with the addition of glauconite to create nanocomposite packaging materialsMank, Valeriy; Melnyk, Oksana
2020The use of stem cells in medicineBorodulia, Hanna; Yanenko, Larisa
2018The use of sunflower lecithin in the technology on gluten-free bread with enzymatic modification of flour starchMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2016The use of the biologically activated grain is in technology of health productsSimahina, Galina; Bazhay-Zhezherun, Svitlana; Mykoliv, Tatiana; Bereza-Kіndzerska, Ludmila; Antoniuk, Maria
2014The using of marketing mix to improve the marketing activity о the enterpriseRiabtseva, Sofia
2014The war of social networks or why people choose online communicationMalinov, Vladyslav