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Showing results 2701 to 2720 of 35272
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Issue Date
Title
Author(s)
2016
The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatment
Kochubei-Lytvynenko, Oksana
;
Mikhailik, Vyacheslav
;
Ukrainets, Anatoliy
2013
The use of hop for making bread with health improving properties
Protsenko, Lidia
;
Pasitschnyk, Irina
;
Yurchak, Vera
2013
The use of interface spectrophotometric in quality control and examination of foodstuffs and raw materials
Kostenko, Elizaveta
2017
The use of inulin and soy protein isolate in producing hard-dough biscuits for senior people
Dorohovich, Antonella
;
Petrenko, Nikolay
2013
The use of ISO standards in the organization of environmental managemement systems
Krekoten, Roman
;
Salavor, Oksana
;
Nychyk, Oksana
2016
The use of mobile travel guide systems during travel
Kozakova, Olena
;
Kovalchuk, Olga
2013
The use of nanotechnology for surface protection ofmeat products
Ivanov, Sergey
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Zakharevych, Valeriy
2017
The use of nanotechnology in the production of ise-cream
Shumiak, Olga
;
Meshcheryakov, Andriy
2015
The use of plant materials in culinary products out of yeasted dough
Arpul (Oleksiichuk), Oksana
;
Silchuk, Tatiana
;
Zuiko (Kulinich), Vira
;
Tyshchenko (Usatiuk), Olena
2012
The use of poliheksametyleneguanidine (PHMG) salts in alcohol production from starch containing raw materials
Bondar, Nikolai
;
Shiyan, Peter
;
Mudrak, Tatiana
;
Kyrylenko, Roman
2015
The use of polimers ascarriers in encapsulation of spice oleoresins
Pasichnyi, Vasyl
;
Khomenko, Yulia
;
Polumbryk, Oleg
2020
The use of quince for the production of snacks
Demchuk, Ihor
;
Malytska, Yulia
;
Levkivska (Muzika), Tetiana
2013
The use of rowan berries in bread healthy products
Stetsenko, Natalia
;
Miroshnikov, Oleg
;
Podobiy, Olena
2020
The use of sea buckthorn meal in the food industry
Gerasimenko, Daria
;
Harkusha, Olena O.
2012
The use of starch with the addition of glauconite to create nanocomposite packaging materials
Mank, Valeriy
;
Melnyk, Oksana
2020
The use of stem cells in medicine
Borodulia, Hanna
;
Yanenko, Larisa
2018
The use of sunflower lecithin in the technology on gluten-free bread with enzymatic modification of flour starch
Medvid, Irina
;
Shydlovska, Olena
;
Dotsenko, Viktor
2016
The use of the biologically activated grain is in technology of health products
Simahina, Galina
;
Bazhay-Zhezherun, Svitlana
;
Mykoliv, Tatiana
;
Bereza-Kіndzerska, Ludmila
;
Antoniuk, Maria
2014
The using of marketing mix to improve the marketing activity о the enterprise
Riabtseva, Sofia
2014
The war of social networks or why people choose online communication
Malinov, Vladyslav