Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 2726 to 2745 of 33033 < previous   next >
Issue DateTitleAuthor(s)
2013Usage of video courses at the lessons of English in non-linguistic educational institutionsKlimova, Olena
2013Usage of whole wheat flour and bran for making macaroni productsYurchak, Vera; Karpyk, Galina
2016Use emulsions in production restaurants and food industryLugovska, Oksana; Sidor, Vasyl
2012Use of biosurfactant preparation of Rhodococcus erythropolis IMV Ac-5017 for remediation of water polluted with oil and heavy metalsFilyuk, Iryna
2012Use of cells and metabolitesof Nocardia vaccinii k-8 in bioremediation processesSofіlkanich (Morozova), Anna; Gritsenko (Manzhula), Natalia; Pirog, Tatiana
2012Use of cells and surfactants of Nocardia vaccinii K-8 in bioremediation processesGritsenko (Manzhula), Natalia; Sofіlkanich (Morozova), Anna; Konon, Anastasia
2005Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oilGregirchak, Natalia; Voloshina, Iryna; Pirog, Tatiana; Shevchuk, Tetiana
2012Use of computer modeling for modernization of final proofers of preparation of doughLitovchenko, Igor; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2016Use of dietary fibre concentrates in semi-finished biscuits technologyKobets (Zadorozhnia), Elena; Arpul (Oleksiichuk), Oksana; Dotsenko, Viktor; Dovgun, Irina
2019Use of dried carrot pomace in the technology of wheat bread for elderly peopleHryshchenko, Anna; Bilyk, Olena; Bondarenko, Julia V.; Kovbasa, Vladimir; Drobot, Vira
2015Use of extracts and powders of phytogenesis for improvement of functional properties of confectionery massesIanchyk, Mariia; Niemirich, Oleksandra; Smirnova, Elizabeth
2020Use of flax flour as a superfood in pate productionGalenko, Oleg; Golovachko, Valery
2013Use of grapes processing products in developing innovation confectionery technologiesKalinovska, Tatyana; Obolkina, Vera; Kyianytsia, Svetlana; Krapivnitska, Iryna
2017Use of herbal raw materials in flour confectionery products manufacturing as antioxidants and enhancers of nutritional valueDzyhar, Olga; Datsenko, Anna; Obolkina, Vera; Smirnova, Elizabeth
2013Use of higher concentration of active sludge organisms for intensifying dairies’ wastewater treatment processBublienko, Natalia; Semenova, Olena; Smirnova, Elizabeth; Suleyko, Tetiana; Reshetnyak, Lyudmila
2020Use of hydrocolloids in meat systemsStrashynskyi, Igor; Omelchenko, Maksym; Karapalov, Anton
2013Use of mineral additives in the production of meat productsIvanov, Sergey; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Tymoshenko (Kremeshna), Irina
2018Use of modern technical developments in the design of hotel facilitiesKoval, Olga V.; Abramova, Asiat
2016Use of natural oils as bioactive ingredients of cosmetic productsMank, Valeriy; Polonskaya, Tatiana
2020Use of non-traditional raw materials in the technology of whipped dessertYurchenko, Daryna; Polovyk, Volodymyr; Koretska, Iryna