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Issue DateTitleAuthor(s)
2011Theoretical aspects of the food securityKundeyeva, Galina; Cherednichenko, Galina
2018Theoretical framework for corporate reputation management within the context of the modern paradigm of managementDerevyanko, Olena
2008Theoretical statutes in relation to expert evaluation of commoditiesArtyukh, Tatiana
2020Thermal insulation`s development of the furnace vault as a way to improve energy efficiency of glassware productionMykhalevych, Artur; Salavor, Oksana
2015Thermal springs of transcarpathiaKarpchuk, Valeria; Holikova, Tatiana
2013Thermodynamic analysis of heat exchanging appliancesShutyuk, Vitaliy; Samiilenko, Serhii; Vasylenko, Sergei
2017Thermogravimetric analysis of indicators of the paste based on sour cremKochubei-Lytvynenko, Oksana; Marynin, Andriy; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Lazarenko, Maxim
2021Thermophilic fungi with glucosidase and proteolytic activitiesBorzova, Nataliia; Gudzenko, Olena; Avdiyuk, Kateryna; Varbanets, Liudmyla; Nakonechna, Lidiia
2015Thermophilic methane fermentation of chicken manure in a wide range of substrate moisture contentsSalyuk, Anatoly; Zhadan, Sergiy; Shapovalov, Yevhenii
2014Things to know about Ukrainian eating cultureTrygub, Inna
2014Things to know about Ukrainian eating cultureTrygub, Inna
2014Time managementKovtun, Olena M.
2020Time management as an important component of successful business activitiesSkryhun, Natalya; Nyzhnyk, Svitlana
2014Time-management as a part of the organizatijnal managementTaran, Tetiana; Trygub, Inna
2013To build the enterprise's image as an important instrument in market competitionTkachuk (Stakhurska), Svetlana
2013Top five restaurants in the worldMelnichyk, Katerina; Bilitska, Julia
2017Topological analysis of time series in the process of searching precedents for the filling of the base of precedents of the decision support system of the precedent typeProskurka, Yevhen; Kyshenko, Vasyl
2012Total phenolic content and free radical scavenging activity of extracts from selected plants of ukrainian flora: potential for application in functional food technologiesIvanova, Victoria; Arsenieva, Larisa
2014Touring the chocolate museums in EuropeGirak, Ruslan; Naumenko, Nataliia
2013Tourism and its typesSavytska, Ludmila