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Issue DateTitleAuthor(s)
2012Use of cells and surfactants of Nocardia vaccinii K-8 in bioremediation processesGritsenko (Manzhula), Natalia; Sofіlkanich (Morozova), Anna; Konon, Anastasia
2005Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oilGregirchak, Natalia; Voloshina, Iryna; Pirog, Tatiana; Shevchuk, Tetiana
2012Use of computer modeling for modernization of final proofers of preparation of doughLitovchenko, Igor; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2016Use of dietary fibre concentrates in semi-finished biscuits technologyKobets (Zadorozhnia), Elena; Arpul (Oleksiichuk), Oksana; Dotsenko, Viktor; Dovgun, Irina
2019Use of dried carrot pomace in the technology of wheat bread for elderly peopleHryshchenko, Anna; Bilyk, Olena; Bondarenko, Julia V.; Kovbasa, Vladimir; Drobot, Vira
2015Use of extracts and powders of phytogenesis for improvement of functional properties of confectionery massesIanchyk, Mariia; Niemirich, Oleksandra; Smirnova, Elizabeth
2020Use of flax flour as a superfood in pate productionGalenko, Oleg; Golovachko, Valery
2021Use of food additives in specialized fruit and vegetable foods for child and diet foodBenderska (Dushchak), Olga; Levkivska (Muzika), Tetiana; Bessarab, Alexander
2013Use of grapes processing products in developing innovation confectionery technologiesKalinovska, Tatyana; Obolkina, Vera; Kyianytsia, Svetlana; Krapivnitska, Iryna
2017Use of herbal raw materials in flour confectionery products manufacturing as antioxidants and enhancers of nutritional valueDzyhar, Olga; Datsenko, Anna; Obolkina, Vera; Smirnova, Elizabeth
2013Use of higher concentration of active sludge organisms for intensifying dairies’ wastewater treatment processBublienko, Natalia; Semenova, Olena; Smirnova, Elizabeth; Suleyko, Tetiana; Reshetnyak, Lyudmila
2020Use of hydrocolloids in meat systemsStrashynskyi, Igor; Omelchenko, Maksym; Karapalov, Anton
2013Use of mineral additives in the production of meat productsIvanov, Sergey; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Tymoshenko (Kremeshna), Irina
2018Use of modern technical developments in the design of hotel facilitiesKoval, Olga V.; Abramova, Asiat
2016Use of natural oils as bioactive ingredients of cosmetic productsMank, Valeriy; Polonskaya, Tatiana
2020Use of non-traditional raw materials in the technology of whipped dessertYurchenko, Daryna; Polovyk, Volodymyr; Koretska, Iryna
2020Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprisesMyroshnyk, Yuliya; Dotsenko, Viktor; Sharan, Larisa; Tsirulnikova, Vita
2007Use of optimal controllers for multidimensional technological objectsLutska, Natalia; Ladanyuk, Anatoly
2018Use of protein-carbohydrate compositions in the production of truncated semi­finished productsSkochko, Alexey; Haranovska, Viktoriya; Shevchenko (Kishenko), Iryna
2014Use of proteolysis in gerodietetic productsPeshuk, Ludmila; Halenko, Oleg