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Showing results 2881 to 2900 of 35272
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Issue Date
Title
Author(s)
2012
Use of cells and surfactants of Nocardia vaccinii K-8 in bioremediation processes
Gritsenko (Manzhula), Natalia
;
Sofіlkanich (Morozova), Anna
;
Konon, Anastasia
2005
Use of claydite-immobilized oil-oxidizing microbial cells for purification of water from oil
Gregirchak, Natalia
;
Voloshina, Iryna
;
Pirog, Tatiana
;
Shevchuk, Tetiana
2012
Use of computer modeling for modernization of final proofers of preparation of dough
Litovchenko, Igor
;
Hadzhіyskі, Vіlhelm
;
Stefanov, Stefan
2016
Use of dietary fibre concentrates in semi-finished biscuits technology
Kobets (Zadorozhnia), Elena
;
Arpul (Oleksiichuk), Oksana
;
Dotsenko, Viktor
;
Dovgun, Irina
2019
Use of dried carrot pomace in the technology of wheat bread for elderly people
Hryshchenko, Anna
;
Bilyk, Olena
;
Bondarenko, Julia V.
;
Kovbasa, Vladimir
;
Drobot, Vira
2015
Use of extracts and powders of phytogenesis for improvement of functional properties of confectionery masses
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Smirnova, Elizabeth
2020
Use of flax flour as a superfood in pate production
Galenko, Oleg
;
Golovachko, Valery
2021
Use of food additives in specialized fruit and vegetable foods for child and diet food
Benderska (Dushchak), Olga
;
Levkivska (Muzika), Tetiana
;
Bessarab, Alexander
2013
Use of grapes processing products in developing innovation confectionery technologies
Kalinovska, Tatyana
;
Obolkina, Vera
;
Kyianytsia, Svetlana
;
Krapivnitska, Iryna
2017
Use of herbal raw materials in flour confectionery products manufacturing as antioxidants and enhancers of nutritional value
Dzyhar, Olga
;
Datsenko, Anna
;
Obolkina, Vera
;
Smirnova, Elizabeth
2013
Use of higher concentration of active sludge organisms for intensifying dairies’ wastewater treatment process
Bublienko, Natalia
;
Semenova, Olena
;
Smirnova, Elizabeth
;
Suleyko, Tetiana
;
Reshetnyak, Lyudmila
2020
Use of hydrocolloids in meat systems
Strashynskyi, Igor
;
Omelchenko, Maksym
;
Karapalov, Anton
2013
Use of mineral additives in the production of meat products
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Tymoshenko (Kremeshna), Irina
2018
Use of modern technical developments in the design of hotel facilities
Koval, Olga V.
;
Abramova, Asiat
2016
Use of natural oils as bioactive ingredients of cosmetic products
Mank, Valeriy
;
Polonskaya, Tatiana
2020
Use of non-traditional raw materials in the technology of whipped dessert
Yurchenko, Daryna
;
Polovyk, Volodymyr
;
Koretska, Iryna
2020
Use of non-traditional vegetable raw materials in the technology of floury confectionary products for restaurant economy enterprises
Myroshnyk, Yuliya
;
Dotsenko, Viktor
;
Sharan, Larisa
;
Tsirulnikova, Vita
2007
Use of optimal controllers for multidimensional technological objects
Lutska, Natalia
;
Ladanyuk, Anatoly
2018
Use of protein-carbohydrate compositions in the production of truncated semifinished products
Skochko, Alexey
;
Haranovska, Viktoriya
;
Shevchenko (Kishenko), Iryna
2014
Use of proteolysis in gerodietetic products
Peshuk, Ludmila
;
Halenko, Oleg