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Issue DateTitleAuthor(s)
2020Use of raw materials for development of meat semifinished productsChernyushok, Olga; Shevchenko, Ivanna
2015Use of reflection spectra in the near infrared region for oil and fat analysis of productsHutsalo, Inna; Litvynchuk (Vorontsova), Svitlana; Okopna, Yana
2020Use of semi-finished cherry-beet puree in technology of sweet dishes and dessertsUshchapovskyi, Artem; Ivchuk, Nadiya
2019Use of sensory analysis recommendations for evaluation of organoleptic indicators of quality of goodsBelova, Tatyana; Porokhnya, Anna
2017Use of sprouted wheat grain products in minced processed meat technologyHoncharenko, Taisa; Topchiy, Oksana; Smirnova, Elizabeth
2019Use of ultrasound power in the food industryMyroshnyk, Yuliya; Dotsenko, Viktor
2016Use of Waste Materials as Feedstocks for Alcohol ProductionBoyko, Petro
2020Useful properties of active sludge in the biotechnological method of methane fermentationZaharova, Ruslana; Bublienko, Natalia; Semenova, Olena
2014Uses of derivatives in economicsKon'kova, Irene; Radzievska, Elena
2011Using authentic materials at english classesBerezovska, Olga
2012Using film to enhance students’ discussion of sociocultural issuesVlasenko, Ludmila; Trygub, Inna
2019Using films for social and emotional learningDuzhyk, Nataliia
2013Using molecular dynamics for study butterIvanov, Sergey; Rashevska, Tamara; Shapoval, Victoria
2018Using Moodle platform in teaching process at high school in UkraineForostiuk, Inna; Forostiuk, Oleh
2016Using of analysis approaches for not measurable parameters at the level of distributed control for automated system of objects and food industrial complexesSidletskyi, Victor; Elperin, Igor
2016Using of bioinformatics and computer morphometry in study of Fusarium SPP causing potato dry rotZhilinskaia, Nataliia; Bazarnova, Yulia; Shleikin, Aleksandr; Peshuk, Ludmila; Galenko, Oleg
2021Using of computer game Civilization as stem-projectShapovalov, Yevhenii; Zhadan, Sergiy; Tarasenko, Roman; Usenko, Stanislav; Shapovalov, Viktor
2018Using of germinated seeds and grains in the technology of functional biscuitsYasinska, Iryna; Ivanova, Victoria
2013Using of infrared reflectance spectra of sunflower meal for determination its moisture contentLitvynchuk (Vorontsova), Svitlana; Hutsalo, Inna; Nosenko, Tamara; Nosenko, Volodymyr
2017Using of internet resources in tourism industryVelichko, Inessa; Mykhailova, Nelia