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Issue DateTitleAuthor(s)
2014Using of Marinades in Cooking Technologies of Main-Course DishesTatsenko, Olexiy; Holikova, Tatiana; Smirnova, Elizabeth
2020Using of plant raw materials in the production of preventive yogurtsMelnyk, Oksana; Kiiko, Victoriia; Zolotoverh (Kurpilianska), Kateryna; Ianchyk, Mariia
2014Using of the matrix representation of algorithms of the fast Fourier and Hartley transforms in the problems of “sliding” spectrum analysisZinchenko, Tatiana
2013Using of white food lupin products in technology of functional bakery productsArsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena
2020Using ontologies for structuration of educational researchersTarasenko, Roman; Shapovalov, Yevhenii; Shapovalov, Viktor; Usenko, Stanislav
2004Using paligorskit for purifying the aqueous-alcoholic solutionsMank, Valeriy; Melnyk, Lyudmila
2013Using phyto- and carotene containing raw material sinemulsion –type sauces technologyLiavynets, Heorhii; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Kokhan, Olena M.
2011Using questions, dialogue and discussion to facilitate and explore students learningVlasenko, Ludmila; Trygub, Inna
2016Using sugar replacers in technology sponge cakesDorohovich, Victoriya; Abramova, Asiat
2016Using support and case-type decision-making system based on expert system for optimal control of sugar refinery technological complexesProskurka, Yevhen
2014Using the improved quality estimation rate for choosing the most optimal maintenance companyVlasenko, P. O.; Vlasenko, Lidia
2013Using the Internet for English teachingVlasenko, Ludmila; Sulima, Irina
2013Using wild plant material in pastriesMyroshnyk, Yuliya; Havrysh, Andrey; Dotsenko, Viktor; Okopna, Yana
2012Usubanie biologiczny aktywnych substancji z zoil leczniczych przez ekstrakcja i naleganiaZheplinska, Mariia; Zotkina, Larysa; Nemirovich, Petr
2016Utilization of ion exchange together with membrane processes for wastewater reclamation and reuseKabay, Nalan; Arda, Muserref; Bunani, Semyuel; Altıok, Esra; İpekçi, Deniz; Hacıfazlıoğlu, Mertkan; Parlar, Ilker; Yılmaz İpek, Idil; Yüksel, Mithat
2010Utilization of shungite forimproving quality and safety of juicesMelnyk, Lyudmila; Sheiko, Tamila
2020Uzasadnienie receptury mleka pasteryzowanego wzbogaconego mlekiem kokosowymKiiko, Victoriia; Ianchyk, Mariia
1988Über zwei gruppen von relaxationsübergängen im polybutadien und seinen copolymeren oberhalb der glastemperaturShut, Nikolai; Baglyuk, Sergey; Lazarenko, Mykhailo; Bartenev, Georgij
2012V - технологія взбиванняБородін, Віталій Олексійович
2019Vacuum cooling of biscuit semi-finished productsDesyk, Mykola; Telychkun, Volodymyr; Telychkun, Yuliia