eNUFTIR: Browsing DSpace

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 1030 to 1049 of 33366 < previous next >

Issue Date	Title	Author(s)
2013	Ice cream phase composition study using low temperature 1H NMR spectroscopy	Polishchuk, Galyna; Ivanov, Sergey; Krupskaya, Tatyana; Turov, Vladimir
2019	Idea of implementation communicative approach (supported by 3Ps method) in Ukrainian student language training	Zinkevych, Anna
2018	Identification of beeswax and its falsification by the method of infrared spectroscopy	Vyshniak, Volodymyr; Dimitriev, Oleg; Litvynchuk (Vorontsova), Svitlana; Dombrovskiy, Valeriy
2013	Identification of by-products of fermentation of whey and malt worts	Chepel, Natalia; Grek, Olena; Krasulya, Olena
2017	Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopy	Kuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polovyk, Volodymyr
2002	Identification of moisture nanoparticles in the butter sub-microstructure	Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2016-05	Identification the falsification of butter by fluorescent method	Ganechko, Marina; Petrusha, Oksana
2018	IEEE – міжнародний стиль цитування та посилання у наукових роботах	Каленська, Валентина Сергіївна; Олабоді, Олена Вячеславівна
2017	Immunobiotics and functional foods for the correction and prevention of immune system disorders	Starovoitova, Svitlana
2010	Immunomodulating activity of lactic acid bacteria and bacillus microorganisms on experimental models	Shynkarenko, Sichel; Timoshok, Natalia; Lazarenko, Lyudmila; Starovoitova, Svitlana; Spivak, Nikolai
2012	Immunotherapeutic approaches in the treatment of herpetic infections	Skrotska, Oksana; Lych (Tkachenko), Inna; Solominchuk, V.; Zholobak, Nadezhda
2015	Impact of artichoke powder on pasta technology and quality	Rozhno, Oleksandr; Dovgun, Irina
2018	Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars	Yasinska, Iryna; Ivanova, Victoria
2013	Impact of hydrothermal treatment on chemical composition and quality parameters of mushroom products	Zinchenko, Inna; Terletska, Vita
2015	Impact of inflation on financial statement	Pushkareva, Mary; Nikitenko, Olga
2020	Impact of insurance and inflation on economic growth and food market security	Arych, Mykhailo; Didenko, Tetiana; Pozdniakova, Kateryna; Korinienko, Mariia; Kripak, Yana
2016	Impact of microbial Nocardia vaccinii IMB B-7405 surfactants on oil destruction in water	Pirog, Tatiana; Panasiuk, Catherine; Antoniuk, Nina
2015	Impact of mushroom puree and onion powder on baking processes and protracted cookies preservation	Petrenko, Nikolay; Dovgun, Irina
2019	Impact of psychological bariers on studying english	Zinkevych, Anna
2019	Impact of the insurance costs on the competitiveness of food industry enterprises of Ukraine in the context of the food market security	Shirinyan, Lada; Arych, Mykhailo

Showing results 1030 to 1049 of 33366 < previous next >