Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/18611
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dc.contributor.authorIvanov, Sergey-
dc.contributor.authorShiyan, Peter-
dc.contributor.authorBuliy, Yuri-
dc.contributor.authorKuts, Anatoly-
dc.date.accessioned2014-11-25T07:38:48Z-
dc.date.available2014-11-25T07:38:48Z-
dc.date.issued2013-
dc.identifier.citationA concentration of organic compounds of alcoholic distillate under bioethanol production / S. Ivanov, P. Shiyan, Y. Buliy, A. Kuts // NEEFood – 2013 : the second North and East European congress of food : book of Abstracts. – Kyiv. : NUFT, 2013, - P. 244.uk_UA
dc.identifier.urihttp://dspace.nuft.edu.ua/jspui/handle/123456789/18611-
dc.subjectbioethanoluk_UA
dc.subjecta columnuk_UA
dc.subjectrectificationuk_UA
dc.subjectguided cyclesuk_UA
dc.subjecthidroselectionuk_UA
dc.subjectбіоетанолuk_UA
dc.subjectколонаuk_UA
dc.subjectректифікаціяuk_UA
dc.subjectкеровані циклиuk_UA
dc.subjectгідроселекціяuk_UA
dc.subjectкафедра біотехнології продуктів бродіння і виноробства-
dc.subjectкафедра експертизи харчових продуктів-
dc.titleA concentration of organic compounds of alcoholic distillate under bioethanol productionuk_UA
dc.typeThesisuk_UA
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