Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/21120
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dc.contributor.authorMnerie, Dmitriy-
dc.contributor.authorGaceu, Liviu-
dc.contributor.authorGubenia, Oleksii-
dc.contributor.authorShamtsyan, Mark-
dc.contributor.authorBirca, Adriana-
dc.date.accessioned2015-06-15T08:05:58Z-
dc.date.available2015-06-15T08:05:58Z-
dc.date.issued2015-
dc.identifier.citationCritical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff / D. Mnerie, L. Gaceu, O. Gubenia, M. Shamtsyan, A. Birca // Actual Tasks on Agricultural Engineering. - 2015. - V. 43. – P. 879-884.uk_UA
dc.identifier.urihttp://dspace.nuft.edu.ua/jspui/handle/123456789/21120-
dc.description.abstractNutritional labeling of food products is an important goal for ensuring the operation of a free market in both the European and adjacent area. The paper points out some limitations of European legal provisions in connection with the legislation of the countries geographically located in the Black Sea area. It is reflected by concrete examples and analyzes about the quality of agro-livestock as resources underlying healthy food. It is shown some proposals and recommendations for to improve some modalities for to highlight the role of traceability in the food product profile.uk_UA
dc.language.isoen_USuk_UA
dc.subjectмаркуванняuk_UA
dc.subjectякістьuk_UA
dc.subjectхарчуванняuk_UA
dc.subjectзаконuk_UA
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництвuk_UA
dc.subjectмакрировкаuk_UA
dc.subjectкачествоuk_UA
dc.subjectпитаниеuk_UA
dc.subjectlabelinguk_UA
dc.subjectqualityuk_UA
dc.subjectnutritionuk_UA
dc.subjectlowuk_UA
dc.titleCritical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuffuk_UA
dc.typeArticleuk_UA
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