Youth scientific achievements to the 21st century nutrition problem solution
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Дата
2019
ORCID
DOI
Науковий ступінь
Рівень дисертації
Шифр та назва спеціальності
Рада захисту
Установа захисту
Науковий керівник
Члени комітету
Видавець
Анотація
The publication contains English language abstracts of 85 International
scientific conference of young scientists and students "Youth scientific
achievements to the 21st century Nutrition problem solution".
It was considered the problems of improving existing and creating new
energy and resource saving technologies for food production based on
modern physical and chemical methods, the use of unconventional raw
materials, modern technological and energy saving equipment, improve of
efficiency of the enterprises, and also the students research work results for
improve quality training of future professionals of the food industry.
The publication is intended for young scientists and researchers who are
engaged in definite problems in the food science and industry.
Опис
Ключові слова
enterprise activity, food industry, food products, energy and resource-saving technologies, physical and chemical methods, non-traditional raw materials, technological equipment, energy saving equipment
Бібліографічний опис
Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. : book of abstracts / Ministry of Education and Science of Ukraine ; National University of Food Technologies. - NUFT, Kyiv, 2019. – 199 р.