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Issue Date
Title
Author(s)
2020
Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curdsbased products
Belemets, Tatiana
;
Radzievska, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
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Author
1
Belemets, Tatiana
1
Kuzmyk, Uliana
1
Radzievska, Irina
1
Yushchenko (Gonchar), Natalia
Subject
1
blend of vegetable oils
1
egg yolk powder
1
milk-containing curdsbased sour m...
1
кафедра технології молока і молоч...
1
кисломолочний продукт, що містить...
1
суміш рослинних олій
Date issued
1
2020
Has File(s)
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true