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Тези доповідей, матеріали конференцій
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Issue Date
Title
Author(s)
2013
Relevance of using low temperature technologies in the creation of products for special purpose
Havrysh, Andrey
;
Ishchenko, Tatiana
;
Medvid, Irina
;
Dotsenko, Viktor
;
Kokhan, Olena M.
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Author
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Dotsenko, Viktor
1
Havrysh, Andrey
1
Ishchenko, Tatiana
1
Kokhan, Olena M.
1
Medvid, Irina
Subject
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celiac disease
1
gluten-free flour culinary products
1
low-temperature technology
1
безглютеновые мучные кулинарные и...
1
безглютенові борошняні кулінарні ...
1
кафедра готельно-ресторанної справи
1
кафедра іноземних мов професійног...
1
низкотемпературные технологии
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Date issued
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2013
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