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Results 1-10 of 19 (Search time: 0.034 seconds).
Item hits:
Issue DateTitleAuthor(s)
2013Current approaches to the technology of bakery products made from frozen prepared foodRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Lukianets, Halyna
2015Senses and taste of the finest Italian wineSroikevich, Catherine; Lukianets, Halyna
2013Hospitality industry: integrating innovationsNarezhna, Valeria; Lukianets, Halyna
2016Biotechnology and food safetyMartynuk, Anton; Lukianets, Halyna
2015Spain Cellar Tour: luxury and tasteLukianets, Halyna
2019Training systems for staff in hotel industryLukianets, Halyna; Yevstafiev, V.
2012Innovations in ukrainian hospitality industryLukianets, Halyna
2019Development of sauces for long-term storageKhorunzha, Тetiana; Lukianets, Halyna
2019Ecological problems in production of ethanol from starch-based raw materialsMarushchak, Herman; Lukianets, Halyna
2019Search for alternative filtering materials in production of beveragesTarasiuk, Lesia; Lukianets, Halyna; Oliynyk, Svitlana

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