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Issue DateTitleAuthor(s)
2013Using phyto- and carotene containing raw material sinemulsion –type sauces technologyLiavynets, Heorhii; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Kokhan, Olena M.
2013Relevance of using low temperature technologies in the creation of products for special purposeHavrysh, Andrey; Ishchenko, Tatiana; Medvid, Irina; Dotsenko, Viktor; Kokhan, Olena M.
2013Bakery technology for children with vitamin D deficient statesBortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.

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