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Issue Date
Title
Author(s)
2002
Затравочная паста "МАГМАС"–повышение эффективности работы продуктовых отделений
Штангеев, Валерий Остапович
;
Сущенко, А. К.
;
Гуцол, А. Ф.
;
Власенко, А. В.
;
Мирончук, Валерий Григорьевич
2017
Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powder
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Vasheka, Oksana
;
Yanchyk, Olena
Discover
Author
1
Ianchyk, Mariia
1
Niemirich, Oleksandra
1
Vasheka, Oksana
1
Yanchyk, Olena
1
Власенко, А. В.
1
Гуцол, А. Ф.
1
Мирончук, Валерий Григорьевич
1
Сущенко, А. К.
1
Штангеев, Валерий Остапович
Subject
2
кристалоутворення
1
crystal formation
1
finishing semi-finished products
1
fondant mass
1
grain formations
1
plant powder
1
seed paste
1
sugar massecuite
1
surfactant
1
time boiling
.
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Date issued
1
2010 - 2017
1
2002 - 2009
Has File(s)
2
true