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Issue Date
Title
Author(s)
2020
The efficiency of oxidative deterioration stabilization of meat-containing products w ith balanced of fatty acid composition
Bozhko, Nataliia
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Tischenko, Vasyl
;
Strashynskyi, Igor
;
Kyselov, Oleksandr
2020
Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meat
Bozhko, Nataliia
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Tischenko, Vasyl
;
Strashynskyi, Igor
;
Kyselov, Oleksandr
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Author
2
Bozhko, Nataliia
2
Kyselov, Oleksandr
2
Marynin, Andriy
2
Pasichnyi, Vasyl
2
Strashynskyi, Igor
2
Tischenko, Vasyl
Subject
2
duck meat
2
meat-containing semi-smoked sausage
2
rosemary extract
2
unsaturated fatty acids
2
екстракт розмарину
2
кафедра технології м’яса і м’ясни...
2
м’ясо качки
2
ненасичені жирні кислоти
1
кафедра технологічного обладнання...
1
кафедра технологічного обладнанн...
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Date issued
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2020
Has File(s)
2
true