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Issue Date
Title
Author(s)
2019
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Polishchuk, Galyna
;
Bass, Oksana
;
Osmak (Fedchenko), Tetiana
;
Breus, Natalia
2020
Study of the influence of micellar casein and spelt flour on yoghurt quality indicators
Polishchuk, Galyna
;
Breus, Natalia
;
Kochubei-Lytvynenko, Oksana
;
Osmak (Fedchenko), Tetiana
;
Semko, Tetiana
;
Borova, Marina
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Author
2
Breus, Natalia
2
Osmak (Fedchenko), Tetiana
2
Polishchuk, Galyna
1
Bass, Oksana
1
Borova, Marina
1
Kochubei-Lytvynenko, Oksana
1
Semko, Tetiana
Subject
2
кафедра технології молока і молоч...
2
кафедра інформатики
1
composition optimization
1
cryoscopic temperature
1
ice cream
1
micellar casein
1
optimization of the composition
1
yogurt
1
йогурт
1
кріоскопічна температура
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Date issued
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2019
1
2020
Has File(s)
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