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Issue Date
Title
Author(s)
2017
Исследование способности к ферментации вареных колбас с белоксодержащей композицией
Фурсик, Оксана Петровна
;
Страшинский, Игорь Мирославович
2016
Effect of collagen based protein isolate "Bilkozine" on biological value of boiled sausages
Ukrainets, Anatoliy
;
Pasichnyi, Vasyl
;
Polumbryk, Maksim
;
Polumbryk(Ivanova), Manyefa
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Author
1
Pasichnyi, Vasyl
1
Polumbryk(Ivanova), Manyefa
1
Polumbryk, Maksim
1
Ukrainets, Anatoliy
1
Страшинский, Игорь Мирославович
1
Фурсик, Оксана Петровна
Subject
2
pepsin
2
trypsin
2
кафедра технології м’яса і м’ясни...
2
трипсин
1
belkozin
1
composition containing protein
1
cooked sausages
1
fermentation
1
in vitro digestibility
1
protein
.
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Date issued
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2016
1
2017
Has File(s)
2
true