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Issue Date
Title
Author(s)
1991
Влияние продуктов из топинамбура на структурно-механические свойства пшеничного теста
Доценко, Виктор Федорович
;
Горбатюк, Людмила Олеговна
2017
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Koval, Olga V.
Discover
Author
1
Havrysh, Andrey
1
Koval, Olga V.
1
Melnyk, Oksana
1
Niemirich, Oleksandra
1
Petrusha, Oksana
1
Горбатюк, Людмила Олеговна
1
Доценко, Виктор Федорович
Subject
2
кафедра готельно-ресторанної справи
1
convection drying
1
jerusalem artichoke
1
MHS-drying
1
MHS-сушка
1
structural and mechanical properties
1
technological properties
1
topinambour
1
topinambour powder
1
topinambour puree
.
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Date issued
1
2010 - 2017
1
1991 - 1999
Has File(s)
2
true