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Issue Date
Title
Author(s)
2017
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
Niemirich, Oleksandra
;
Melnyk, Oksana
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Koval, Olga V.
2018
Біохімічні процеси в тісті для діабетичних булочних виробів, збагачених білками та харчовими волокнами
Шевченко, Анастасія Олександрівна
2021
Influence of artichoke powder on microbiological and biochemical processes in the dough in the process of manufacturing bakery products
Shevchenko, Anastasia
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Author
1
Havrysh, Andrey
1
Koval, Olga V.
1
Melnyk, Oksana
1
Niemirich, Oleksandra
1
Petrusha, Oksana
1
Shevchenko, Anastasia
1
Шевченко, Анастасія Олександрівна
Subject
2
fructose
2
jerusalem artichoke powder
2
кафедра технології хлібопекарськи...
2
фруктоза
1
bakery product
1
biochemical processes
1
bran buckwheat fiber
1
casein
1
convection drying
1
fermentation intensity
.
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Date issued
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2017
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