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Issue Date
Title
Author(s)
2006
The researching of technological parameters of pasta producing with quality improver
Yurchak, Vera
;
Holikova, Tatiana
;
Verbiy, Victor
2013
Effect of dough making parameters on the quality of pasta enriched with bran dietary fibers
Yurchak, Vera
;
Karpyk, Galina
;
Yukalo, Volodymyr
Discover
Author
2
Yurchak, Vera
1
Holikova, Tatiana
1
Karpyk, Galina
1
Verbiy, Victor
1
Yukalo, Volodymyr
Subject
2
кафедра технології хлібопекарськи...
2
приготовление теста
1
dough making
1
forming of products
1
kneading of dough
1
macaroni products
1
mathematical models
1
parameter optimization
1
proving of technological parameters
1
quality of pasta products
.
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Date issued
1
2006
1
2013
Has File(s)
2
true