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Issue Date
Title
Author(s)
2013
Зберігання помадно-кремових цукерок з вмістом виноградної пасти
Каліновська, Тетяна Віталіївна
;
Кияниця, Світлана Геннадіївна
2014
Effect of buckwheat processing products on dough and bread quality made from whole-wheat flour
Drobot, Vira
;
Semenova, Anastasia
;
Smirnova, Elizabeth
;
Mikhonik, Larisa
2013
Substantiation of using wine-making secondary products as alternative raw material for confectionery industry
Kalinovska, Tatyana
;
Obolkina, Vera
2014
Substantiation of using wine-making secondary products as alternative raw material for confectionery industry
Kalinovska, Tatyana
;
Obolkina, Vera
Discover
Author
2
Kalinovska, Tatyana
2
Obolkina, Vera
1
Drobot, Vira
1
Mikhonik, Larisa
1
Semenova, Anastasia
1
Smirnova, Elizabeth
1
Каліновська, Тетяна Віталіївна
1
Кияниця, Світлана Геннадіївна
Subject
4
кафедра технології хлібопекарськи...
3
виноград
3
продукты переработки
2
confectionery
2
grapes
2
processed products
2
кондитерские изделия
2
кондитерські вироби
1
buckwheat
1
dough
.
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Date issued
2
2013
2
2014
Has File(s)
4
true