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Issue Date
Title
Author(s)
2020
Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials
Kuzmin, Oleg
;
Kucherenko, Volodymyr
;
Sylka, Iryna
;
Isaienko, Volodymyr
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Hubenia, Vyacheslav
2021
Antioxidant characteristics of non-traditional spicy-aromatic vegetable raw materials for restaurant technology
Khareba, Oleksandr
;
Kuzmin, Oleg
;
Khareba, Olena
;
Marynchenko, Viktor
;
Karputina, Margarita
;
Koretska, Iryna
Discover
Author
2
Kuzmin, Oleg
1
Furmanova, Yuliia
1
Hubenia, Vyacheslav
1
Isaienko, Volodymyr
1
Karputina, Margarita
1
Khareba, Oleksandr
1
Khareba, Olena
1
Koretska, Iryna
1
Kucherenko, Volodymyr
1
Marynchenko, Viktor
.
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Subject
2
redox
2
антиоксидант
2
кафедра технології ресторанної і ...
1
alcohol
1
antioxidant
1
infusion
1
restaurant
1
spicy-aromatic
1
spicy-aromaticб vegetable
1
аntioxidant
.
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Date issued
1
2020
1
2021
Has File(s)
2
true