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Issue Date
Title
Author(s)
2014
Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of products
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of system
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence of starch and oil phaseratio on the quality of emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food
Lugovska, Oksana
;
Sidor, Vasyl
2016
Use emulsions in production restaurants and food industry
Lugovska, Oksana
;
Sidor, Vasyl
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Author
5
Lugovska, Oksana
5
Sidor, Vasyl
Subject
5
particle size
5
кафедра експертизи харчових проду...
4
емульсії
4
эмульсии
3
emulsion
3
phase
3
stability
3
starch
3
крахмал
3
крохмаль
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Date issued
4
2014
1
2016
Has File(s)
5
true