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Issue Date
Title
Author(s)
2013
Седиментационная стойкость соусов эмульсионного типа с использованием растительного сырья и поверхностно-активных веществ
Доценко, Виктор Федорович
;
Немирич, Александра Владимировна
;
Арсеньева, Лариса Юрьевна
;
Лявинец, Георгий Михайлович
;
Гавриш, Андрей Владимирович
2016
Study of functional and technological properties of plant powders for use in confectionery industry
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Yanchyk, Olena
2016
Exploring the color of plant powders using computer colorimetry
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Trofimchuk, Lyudmila
;
Myndrul, Natalia
Discover
Author
2
Niemirich, Oleksandra
1
Havrysh, Andrey
1
Ianchyk, Mariia
1
Myndrul, Natalia
1
Petrusha, Oksana
1
Trofimchuk, Lyudmila
1
Vasheka, Oksana
1
Yanchyk, Olena
1
Арсеньева, Лариса Юрьевна
1
Гавриш, Андрей Владимирович
.
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Subject
3
vegetable powders
3
кафедра експертизи харчових проду...
3
кафедра технології ресторанної і ...
2
рослинні порошки
1
ability to hold fat
1
cold spray drying
1
color coordinates
1
colour
1
computer colorimetry
1
confectionery semi-finished products
.
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Date issued
2
2016
1
2013
Has File(s)
3
true