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Issue Date
Title
Author(s)
1988
Совершенствование сушильных установок и режимов сушки короткорезанных макаронных изделий
Евенко, Юрий Николаевич
;
Вербицкий, Борис Ильич
;
Луцик, Юрий Павлович
;
Сысоев, Иван Аверьянович
;
Юрчак, Вера Гавриловна
2017
Effect of structure forming additives on the of water bond forms in gluten-free macaroni dough made from corn flour
Rozhno, Oleksandr
;
Yurchak, Vera
;
Holikova, Tatiana
Discover
Author
1
Holikova, Tatiana
1
Rozhno, Oleksandr
1
Yurchak, Vera
1
Вербицкий, Борис Ильич
1
Евенко, Юрий Николаевич
1
Луцик, Юрий Павлович
1
Сысоев, Иван Аверьянович
1
Юрчак, Вера Гавриловна
Subject
2
кафедра технології хлібопекарськи...
1
barrel-type dryer
1
belt dryers
1
drying curves
1
drying speed
1
forms of water bonds
1
gluten-free macaroni products
1
reasonable conditions
1
speed of drying
1
structure forming additives
.
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Date issued
1
2010 - 2017
1
1988 - 1989
Has File(s)
2
true