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Issue Date
Title
Author(s)
2014
Дослідження надземної частини буряків як джерела харчового протеїну
Сімахіна, Галина Олександрівна
;
Солодко, Лілія Миколаївна
2018
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products
Petrova, Zhanna
;
Pazyuk, Vаdym
;
Samoilenko, Kateryna
;
Chepeliuk, Olena
2021
Development of a method for producing a healthy drink based on fermented beet juice
Stetsenko, Natalia
;
Goiko, Irina
Discover
Author
1
Chepeliuk, Olena
1
Goiko, Irina
1
Pazyuk, Vаdym
1
Petrova, Zhanna
1
Samoilenko, Kateryna
1
Stetsenko, Natalia
1
Солодко, Лілія Миколаївна
1
Сімахіна, Галина Олександрівна
Subject
2
кафедра технології оздоровчих про...
1
beet juice
1
beetroot
1
betanin
1
drying
1
fermented juice
1
forage beet
1
fractioning
1
germinability
1
ginger extract
.
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Date issued
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2014
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2018
1
2021
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3
true