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Issue Date
Title
Author(s)
2018
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products
Petrova, Zhanna
;
Pazyuk, Vаdym
;
Samoilenko, Kateryna
;
Chepeliuk, Olena
2018
Study of the use of edible powders in tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2018
Research of fatty acid composition of tomato seeds
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
Discover
Author
2
Benderska (Dushchak), Olga
2
Bessarab, Alexander
2
Shutyuk, Vitaliy
1
Chepeliuk, Olena
1
Pazyuk, Vаdym
1
Petrova, Zhanna
1
Samoilenko, Kateryna
Subject
3
томати
2
antioxidants
2
bilberry
2
powders
2
sauces
2
tomatoes
2
антиоксиданти
2
антиоксиданты
2
кафедра технології консервування
2
пищевые порошки
.
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Date issued
3
2018
Has File(s)
3
true