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Issue Date
Title
Author(s)
2014
Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of products
Lugovska, Oksana
;
Sidor, Vasyl
2014
Термодинамічний і тепловий підходи до стійкості фаз під час кипіння рідин
Ломейко, Олександр Петрович
;
Кулінченко, Віталій Романович
2014
Influence of starch and oil phaseratio on the quality of emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2014
Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food
Lugovska, Oksana
;
Sidor, Vasyl
Discover
Author
3
Lugovska, Oksana
3
Sidor, Vasyl
1
Кулінченко, Віталій Романович
1
Ломейко, Олександр Петрович
Subject
3
emulsion
3
particle size
3
phase
3
stability
3
емульсії
3
кафедра експертизи харчових проду...
3
размер частиц
3
розмір частинок
3
стабильность
3
стабільність
.
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Date issued
4
2014
Has File(s)
4
true