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Issue Date
Title
Author(s)
2013
Морозиво з фруктозою збагачене соєю і чорницею
Осьмак (Федченко), Тетяна Григорівна
;
Туркова, Ганна Миколаївна
;
Орлов, Н. С.
;
Козачок, Катерина
2016
The influence of berry puree on microbiological indicators of cheese product during the storage
Grek, Olena
;
Pshenychna, Tetyana O.
;
Krasulya, Olena
;
Pakhomova, Yuliia
;
Ivashchenko, Catherine
2016
The refinement of technology of macaroni products enriched with whortleberry
Holikova, Tatiana
;
Babich, Oksana
2018
Study of the use of edible powders in tomato sauce technologies
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2018
Research of fatty acid composition of tomato seeds
Benderska (Dushchak), Olga
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
2021
Перспективи отримання антоціанових барвників для харчової промисловості
Левківська (Музика), Тетяна Миколаївна
;
Бендерська (Дущак), Ольга Вячеславівна
;
Абовян, Софія Олегівна
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Author
2
Benderska (Dushchak), Olga
2
Bessarab, Alexander
2
Shutyuk, Vitaliy
1
Babich, Oksana
1
Grek, Olena
1
Holikova, Tatiana
1
Ivashchenko, Catherine
1
Krasulya, Olena
1
Pakhomova, Yuliia
1
Pshenychna, Tetyana O.
.
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Subject
4
черника
3
кафедра технології консервування
2
antioxidants
2
bilberry
2
blueberries
2
powders
2
sauces
2
tomatoes
2
антиоксиданти
2
антиоксиданты
.
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Date issued
2
2016
2
2018
1
2013
1
2021
Has File(s)
6
true