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Issue Date
Title
Author(s)
2020
Research of functionaltechnological properties of the protein complex and natural color in the composition of restructured ham products
Shevchenko (Kishenko), Iryna
;
Zhuk, Viktoriya
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
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Author
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Osmak (Fedchenko), Tetiana
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Polishchuk, Galyna
1
Shevchenko (Kishenko), Iryna
1
Zhuk, Viktoriya
Subject
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meat systems
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protein
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біополімерний комплекс
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кафедра технології молока і молоч...
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кафедра технології м’яса і м’ясни...
1
м’ясні системи
Date issued
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2020
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