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Issue Date
Title
Author(s)
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander
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Author
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Fedak, Natalia
1
Frolova, Natalia
1
Havrysh, Andrey
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Hubenia, Vyacheslav
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Lulka, Alexander
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Matyiashchuk, Olena
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Niemirich, Oleksandra
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Skyrda, Olena
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Ustymenko, Ihor
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Vasheka, Oksana
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1
dried food products
1
functional numbers
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melting endoderm
1
microbiological stability
1
nutritional value
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storage, fat phase
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ендодерми плавлення
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жирова фаза
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зберігання
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кафедра готельно-ресторанної справи
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2021
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