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Results 1-7 of 7 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
2011
Кріоскопічна температура сумішей на основі сиру кисломолочного
Грек, Олена Вікторівна
;
Тимчук, Алла Вікторівна
2019
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Polishchuk, Galyna
;
Bass, Oksana
;
Osmak (Fedchenko), Tetiana
;
Breus, Natalia
2018
Determination methods of defrosted protein-vegetable mixtures parameters development
Tsygankov, Sergii
;
Ushkarenko, Viktor
;
Grek, Olena
;
Tymchuk, Alla
;
Popova, Inna Vadymivna
;
Chepel, Natalia
;
Onopriichuk, Olena
;
Savchenko, Alexander
2019
Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree
Sapigа, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Mykhalevych, Artur
;
Maslikov, Maxim
2019
Studies of water freezing features in ice cream with starch syrop
Polishchuk, Galyna
;
Sharahmatova, Tetiana
;
Breus, Natalia
;
Bass, Oksana
;
Shevchenko (Kishenko), Iryna
2019
Study of vegetable raw materials influence on cryoscopic temperature and the content of free and bound moisture in milk-vegetable blends
Sapigа, Victoria
;
Mykhalevych, Artur
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2021
Development of a new type of alcoholic ice cream
Kuzmyk, Ulyana
;
Kochubei-Lytvynenko, Oksana
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
Discover
Author
5
Polishchuk, Galyna
4
Osmak (Fedchenko), Tetiana
3
Bass, Oksana
3
Mykhalevych, Artur
2
Breus, Natalia
2
Sapigа, Victoria
1
Chepel, Natalia
1
Grek, Olena
1
Kochubei-Lytvynenko, Oksana
1
Maslikov, Maxim
.
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Subject
7
кафедра технології молока і молоч...
6
кріоскопічна температура
5
ice cream
4
морозиво
2
кафедра інформатики
1
a flour is rice and flour rice ek...
1
composition optimization
1
defrost
1
freezings
1
maturation
.
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Date issued
4
2019
1
2011
1
2018
1
2021
Has File(s)
7
true