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Issue Date
Title
Author(s)
2008
Як поліпшити споживчі властивості хлібобулочних виробів
Дробот, Віра Іванівна
2013
Rye-wheat bread production at the restaurants
Silchuk, Tatiana
;
Kovalenko, Anna
2013
Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishments
Silchuk, Tatiana
;
Kovalenko, Anna
Discover
Author
2
Kovalenko, Anna
2
Silchuk, Tatiana
1
Дробот, Віра Іванівна
Subject
3
ферментні препарати
2
bread
2
rye flour
2
житнє борошно
2
кафедра готельно-ресторанної справи
2
ржаная мука
2
ферментные препараты
2
хлеб
2
хліб
1
dry gluten
.
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Date issued
2
2013
1
2008
Has File(s)
3
true