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Issue Date
Title
Author(s)
2016
The study of properties of minces in boiled sausage with functional food composition use
Strashynskyi, Igor
;
Fursik, Oksana
;
Pasichnyi, Vasyl
;
Marynin, Andriy
;
Goncharov, Georgi
2006
Стабилизационные системы в мясопродуктах на основе растительного и животного сырья (Часть 1)
Пасечный, Василий Николаевич
2016
Изучение свойств и хранимоспособности сухой сыворотки, полученной с использованием электроискровой обработки
Кочубей-Литвиненко, Оксана Валерьяновна
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Author
1
Fursik, Oksana
1
Goncharov, Georgi
1
Marynin, Andriy
1
Pasichnyi, Vasyl
1
Strashynskyi, Igor
1
Кочубей-Литвиненко, Оксана Валерь...
1
Пасечный, Василий Николаевич
Subject
2
кафедра технології м’яса і м’ясни...
2
функционально-технологические сво...
1
caking
1
dry whey
1
effective viscosity
1
electric spark treatment
1
extreme tension of the shift
1
glass transition temperature
1
izoelektricheskie indexes
1
minces of boiled sausages
.
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Date issued
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2016
1
2006
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3
true