Перегляд за Автор "Dovgun, Irina"
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Документ Actual issues of professional education in the tourism industry in Ukraine(2017) Shcherban, Anastasia; Dovgun, IrinaДокумент Analytical Study of the Methods and Means of Beer Wort Heat Treatment(2014) Merzlyak, Dmitry; Udodov, Sergiy; Dovgun, Irina; Martsynkevich, LesyaBeer is a sparkling, refreshing drink with distinctive aroma and pleasant bitter taste. Beer is the most popular alcoholic beverage in the world. In this regard, the brewing industry of food industry needs to control the quality and price performance of the finished product. The process of boiling the wort with hops or hop extract is the main factor, but at the same time it is the most energy intensive process in brewing. The analysis shows that discussed ways of wort boiling enable to save energy costs in the range of 70 to 90%. It in turn can greatly affect the price performance of the finished product and increase competitiveness.Документ Animal and Human Overpopulation(2014) Dovgun, Irina; Repekh, AlexanderДокумент Biodiversity loss(2017) Holubtsov, Mykhailo; Dovgun, IrinaДокумент Chernobyl Accident and Its Impact on the Plants(2014) Dovgun, Irina; Rudyk, BogdanДокумент Coffee tourism(2015) Sribna, Sofia; Dovgun, IrinaДокумент Cognac: Its History and Production(2014) Dovgun, Irina; Yakymchuk, V.Документ Danish blue cheese(2014) Dovgun, Irina; Shadura, MarinaДокумент Die Morphonemklassifikation der modernen englischen Sprache(2015) Dovgun, IrinaThe definition of the morphoneme as an abstract unit of morphonology which is used for the description of the morphologically conditioned phonemic changes in the morphs of a morpheme is given and the classification of the morphonemes of the word change paradigm in Modern English is presented in the article. The morphonemes are grouped according to the parts of speech; the differential features of the phonemes; the number of the morphs of a certain morpheme; the number of the phonemes in a morpheme; the number of the grammatical meanings. The functions of the morphonemes in the language are studied.Документ Diet culture in Germany(2014) Dovgun, Irina; Shvab, L.Документ Diet peculiarities in England(2014) Smirnova, Elizabeth; Dovgun, IrinaДокумент Ecological problems in Ukraine(2014) Dovgun, Irina; Chernyavska, IlonaДокумент Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion(2015) Liavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, IrinaStabilizing properties of the finely dispersed powders of spicy-aromatic and carotene containing raw materials in the oil in water emulsion are studied. The dependence of the rheological properties of sauces on the concentration of phyto- and oil carotene containing semi-finished product (PhOCSP) is investigated. The forms of moisture linking in sauces of the emulsion type with optimal dosage of PhOCSP are determined by the thermogravimetric method.Документ Georgian wines(2015) Shabanova, Іlona; Dovgun, IrinaДокумент Green tourism(2015) Girak, Ruslan; Dovgun, IrinaДокумент Green tourism(2014) Dovgun, Irina; Girak, RuslanДокумент Hitchhiking as a type of travelling(2013) Savytska, Ludmila; Dovgun, IrinaДокумент Hospitality industry trends: technology and customer experience(2017) Skyvka, Alina; Dovgun, IrinaДокумент Hotels impact on the environment(2014) Dovgun, Irina; Chala, KaterynaDespite tourism being a profitable economic sector, its benefits are frequently accompanied by many negative environmental impacts. Some hotels around the world have implemented important greening initiatives to reduce their impact on the environment. They include energy, water, waste, etc.Документ Impact of artichoke powder on pasta technology and quality(2015) Rozhno, Oleksandr; Dovgun, Irina
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