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    Документ
    Prospects for the use of alcohol infusions in alcoholic beverage technologies for restaurants
    (2020) Kuzmin, Oleg; Rudyi, Vladyslav
    The purpose of the work is to develop the scientific bases of antioxidant activity of water-alcohol infusions from vegetable raw materials and to identify the most promising plants as sources of natural antioxidants in the creation of alcoholic beverages in restaurants.